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HD RCK9901 RACK, SS BLAST CHILLER 5 PAN 24 X 18.8

PartsTown

$428.93
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SKU:
HD RCK9901
Weight:
4.76 LBS
Shipping:
Calculated at Checkout
Length:
23.9
email_price:
no
Label Option type:
rectangles
Net Price:
285.95
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Parts
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
428.93
Manufacturer:
PartsTown
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no
List Price:
366.59
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
4.76
Sale Price:
428.93
Primary Image:
PartsTown_HD RCK9901.PNG
Keyfeatures5:
Lightweight 4.76 pounds for easy transport
Keyfeatures4:
Compact 23.9-inch length for tight spaces
Keyfeatures6:
Compatible with CSA-certified blast chillers
Keyfeatures:
Stainless steel for corrosion resistance
Keyfeatures3:
Fits 24 x 18.8 in shelving
Keyfeatures2:
Holds five 18x26 pans for efficient prep
short_description:
PartsTown hd rck9901 stainless steel blast chiller rack holds five full-size pans in a 24 x 18.8-inch footprint and weighs 4.76 pounds.
Ship From:
60101
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Engineers construct the rack with minimal weld seams and accessible surfaces to simplify inspection and repair tasks. Maintenance personnel complete routine checks and sanitation cycles more efficiently, extending service life and controlling lifecycle costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel blast chiller racks with a neutral detergent and warm water, then rinse and dry with a microfiber cloth to prevent streaks. Sanitize high-touch areas like handles and edges using an EPA-registered sanitizer per label dwell time. Inspect for food residue under shelves and crevices; remove debris to deter pests. Clean weekly or after heavy use to maintain appearance, prevent contamination of clean items and hands, and support health code compliance.#@@#Additional Info#@#PartsTown HD RCK9901 stainless steel blast chiller rack holds five full-size pans at 24 x 18.8 inches, measures 23.9 in length and 4.75 in height, weighs 4.76 pounds, and meets CSA requirements for commercial foodservice use.#@@#General Info#@#Description #@# Engineers construct the rack with minimal weld seams and accessible surfaces to simplify inspection and repair tasks. Maintenance personnel complete routine checks and sanitation cycles more efficiently, extending service life and controlling lifecycle costs.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft, lint-free cloth to clean the HD RCK9901 rack after each shift to prevent corrosion and food residue buildup. Remove pans and sanitize the rack with a dilute bleach solution (1 tablespoon per gallon of water), rinse with potable water, and air dry. Inspect welds and casters weekly; tighten fasteners and replace damaged components immediately. Lubricate moving parts monthly with food-grade lubricant and store indoors when idle.