Built for high-volume kitchens where durability and organized transport are essential, this heavy-duty bun pan rack balances capacity with mobility to streamline baking and food preparation workflows. Engineers designed the frame to hold up to thirty 18 inches x 26 inches bun pans with 2 inches of spacing, enabling dense storage without sacrificing access. Operators benefit from end loading, welded aluminum construction, and nesting capability that reduces the footprint when not in use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides with a mild detergent solution, rinse with clean water, and dry with a lint-free cloth. Sanitize high-touch zones—handles, caster housings, and front load edges—using an EPA-registered sanitizer per label contact time. Inspect casters and welds weekly; tighten hardware and remove debris beneath shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Channel 400AN-HD bun pan rack features welded aluminum, 21" W x 26" D x 70.25" H, holds thirty 18" x 26" bun pans with 2" spacing; five 5" swivel casters allow mobility, NSF certified, made in USA, shipped weight excludes 50 lbs pallet.#@@#General Info#@#Description #@#
Built for high-volume kitchens where durability and organized transport are essential, this heavy-duty bun pan rack balances capacity with mobility to streamline baking and food preparation workflows. Engineers designed the frame to hold up to thirty 18 inches x 26 inches bun pans with 2 inches of spacing, enabling dense storage without sacrificing access. Operators benefit from end loading, welded aluminum construction, and nesting capability that reduces the footprint when not in use.
#@@# Frame Strength#@#
The welded aluminum construction provides structural rigidity while minimizing weight, supporting repeated loading cycles in institutional environments. Technicians will note corrosion resistance and consistent alignment that preserves pan fit over time.
#@@# High Capacity#@#
The rack accepts up to thirty full-size bun pans and accommodates 18 inches x 26 inches sheet pans with uniform 2 inches spacing, enabling compact staging of large batches. Managers can schedule continuous production runs with fewer racks in rotation.
#@@# Mobile Handling#@#
Five-inch swivel casters deliver responsive maneuvering on kitchen floors, allowing staff to reposition the rack quickly during shifts. Supervisors appreciate the mobility that reduces transfer time between proofing, baking, and service areas.
#@@# End Loading#@#
The end loading orientation provides front access to pans without requiring side clearance, optimizing aisle layouts and reducing handling steps during peak periods. Chefs gain faster changeover and steady throughput in crowded kitchens.
#@@# Nesting Design#@#
The nesting style allows units to telescope for close storage when empty, reducing the footprint in storage rooms and on delivery trucks. Planners can maximize backroom space and lower transport costs through denser stacking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean caster wheels weekly to prevent debris buildup. Inspect welds and frame monthly for cracks; tighten fasteners as needed. Remove pans and wash the rack with mild detergent and warm water; rinse and air dry to prevent corrosion. Lubricate swivel bearings quarterly with food-grade lubricant and check wheel swivel and brake operation. Ensure 2 inches spacing between guides for even pan loading. Store rack indoors to avoid moisture exposure and verify NSF decal legibility.