Handle high-volume pastry and bakery production without compromising workflow efficiency or sanitation. This heavy-duty bun pan rack supports continuous service by nesting for compact storage and rolling between prep stations, enabling teams to stage, transport, and cool pans with minimal handling. Use this durable rack to optimize kitchen flow and reduce labor during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and bun pan slots with mild detergent and warm water; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like front load handles and caster stems with EPA-approved solution per label. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel 403AN-HD bun pan rack features heavy-duty aluminum, nests for space savings, holds twelve 18" x 26" bun pans with 5" spacing; mobile design with 5" casters, measures 21" W x 26" D x 70.25" H, NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle high-volume pastry and bakery production without compromising workflow efficiency or sanitation. This heavy-duty bun pan rack supports continuous service by nesting for compact storage and rolling between prep stations, enabling teams to stage, transport, and cool pans with minimal handling. Use this durable rack to optimize kitchen flow and reduce labor during peak service periods.
#@@# Construction Integrity#@#
Aluminum weldments provide corrosion resistance and a high strength-to-weight ratio, delivering long service life in humid kitchen environments. Units weigh 43 pounds and accept standard bun pans sized 18 inches by 26 inches, ensuring consistent support with predictable load distribution.
#@@# High Capacity Design#@#
End load configuration accommodates up to twelve 18 inches by 26 inches bun pans with 5 inches spacing between pan shelves, enabling efficient air circulation for cooling and proofing. Staff can stage large production runs while maintaining organized separation between trays for uniform results.
#@@# Mobile Operation#@#
Five-inch swivel casters permit smooth transport over typical kitchen floors and reduce push force during transfers between ovens, racks, and storage. The nesting design allows units to collapse together when empty, lowering the storage footprint and freeing valuable floor space.
#@@# Open Access Sides#@#
Open sides and front load orientation simplify loading and unloading, speeding rack turnover during batch processing and reducing time at each station. Operators achieve faster placement and removal of pans without reaching into confined spaces, decreasing cycle times.
#@@# Compliance and Origin#@#
NSF certification confirms that material and construction meet applicable sanitation standards for food service operations, supporting regulatory inspections and internal hygiene protocols. Manufacturing in the USA provides traceability and consistent assembly quality for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to prevent structural failure and ensure safe transport. Clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse thoroughly and dry to avoid corrosion spots. Verify pan spacing and guide alignment before loading to prevent binding. Lubricate swivel caster bearings quarterly with a light machine oil. Replace damaged pans or bent runners immediately to maintain capacity and safe stacking. Record maintenance actions for CSA audits.