Stop sacrificing throughput for consistent toasting. This countertop conveyor toaster combines precise control, reliable duty cycle, and a compact footprint to keep service lines moving while producing uniform results across all bread types. Operators gain a predictable production rate and straightforward maintenance that fits busy kitchens, cafes, and concession lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove the stainless steel tray and brush crumbs into a receptacle. Wipe interior and conveyor with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean exterior with non-abrasive cleaner. Check and clean vents to prevent grease buildup. Inspect electrical cord and NEMA 6-15P plug for damage. Reassemble when dry. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and helps pass CSA inspections.#@@#Additional Info#@#Hatco’s TQ3-10-208-QS Toast-Qwik toaster operates at 208 volts, 8.6 amps, and 1,780 watts. It moves bread through a 2" opening at 6–7 slices per minute, features a manual timer, stainless steel tray, and has a NEMA 6-15P plug.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent toasting. This countertop conveyor toaster combines precise control, reliable duty cycle, and a compact footprint to keep service lines moving while producing uniform results across all bread types. Operators gain a predictable production rate and straightforward maintenance that fits busy kitchens, cafes, and concession lines.
#@@# Horizontal Conveyor#@#
The unit uses a horizontal conveyor configuration that feeds product through a controlled heat zone, enabling steady output of 100 to 599 slices per hour. Staff achieve consistent color and texture because the feed path and 2-inch opening accommodate varied bread profiles without manual repositioning.
#@@# Manual Timer#@#
A manual timer control delivers repeatable dwell times, allowing technicians to calibrate to menu requirements and maintain uniform results across shifts. Chefs can adjust timing quickly to match slice thickness and product moisture, reducing waste and rework.
#@@# Power Requirements#@#
The toaster operates at 208 volts, draws 8.6 amps, and consumes 1780 Watts on a single-phase supply, aligning with common commercial electrical configurations. Facility managers can plan circuiting and loading precisely thanks to clear voltage, hertz, and NEMA 6-15P specifications.
#@@# Capacity and Speed#@#
Rated for standard volume production, this unit processes approximately 6 to 7 slices per minute while delivering between 100 and 599 slices per hour depending on product and settings. Kitchen supervisors balance throughput and quality by adjusting conveyor speed and timer values to meet peak-period demand.
#@@# Construction Details#@#
The countertop design incorporates a stainless steel toast tray insert and compact chassis measuring 14.49 inches wide, 21.18 inches deep, and 16.17 inches high, providing durable service while conserving counter space. Maintenance teams can perform routine cleaning and tray removal without tools, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Recommend scheduled cleaning every 24–48 operating hours to remove crumbs and prevent motor strain. Inspect belt and conveyor path weekly; tighten fasteners and replace worn components per Hatco guidelines. Degrease stainless surfaces with mild detergent and soft cloth; rinse and dry to prevent corrosion. Verify electrical connections and NEMA 6-15P plug integrity monthly, confirm 208 volts and 8.6 amp supply before service. Lubricate bearings annually.
