This horizontal countertop conveyor toaster delivers controlled browning, precise throughput, and reliable operation for cafeterias, concession stands, and hospitality kitchens. Operators will find manual controls intuitive while the unit sustains continuous service hours with a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco TQ3-20H before cleaning. Remove crumbs and cool parts; brush the conveyor and toast delivery rack. Wipe the interior and exterior with mild detergent and a soft cloth. Clean the conveyor belt and 3" opening with non-abrasive tools. Rinse and dry components thoroughly. Check seals and the electrical cord for wear; replace if needed. Clean vents and coils regularly to prevent grease buildup and maintain energy efficiency. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#Hatco TQ3-20H countertop conveyor toaster operates at 208 volts, 2620 Watts, and delivers 600–700 slices per hour through a 3" opening.#@@#General Info#@#Description #@#
This horizontal countertop conveyor toaster delivers controlled browning, precise throughput, and reliable operation for cafeterias, concession stands, and hospitality kitchens. Operators will find manual controls intuitive while the unit sustains continuous service hours with a compact footprint.
Rated to process approximately 600-700 slices per hour, the unit maintains steady throughput during peak periods. Facilities can plan staffing and menu pacing around this output for efficient service cycles.
The toaster operates at 208 volts, draws 12.6 amps, and consumes 2620 Watts on a 1-Ph supply, matching common commercial electrical configurations. Installers will appreciate the NEMA 6-20P plug compatibility that simplifies connection to standard circuits.
A horizontal conveyor transports product through a 3-inch opening, enabling consistent exposure to heating elements for uniform toast color. Operators gain repeatable results across all bread types while reducing rework and waste.
Manual controls provide direct adjustment of speed and heat, and a dedicated power save mode reduces energy use during idle intervals. Technicians can set parameters quickly to adapt to different product thicknesses and service demands.
The unit carries cULus and CSA classifications and is UL EPH Classified, reflecting compliance with electrical and safety standards for commercial kitchens. Managers can include this model in regulated environments with documented certification credentials.
The countertop configuration measures approximately 14.38 inches in width, 17.18 inches in height, and 20.69 inches in depth, with a shipping weight near 54 pounds for predictable counter planning. Staff will find the compact layout conserves workspace while providing a delivery rack to stack finished product.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily exterior wipe-downs with a damp cloth and mild detergent to remove crumbs and grease from the Hatco TQ3-20H conveyor toaster. Inspect the 3" opening and conveyor belt weekly; remove debris and realign the belt if tracking deviates. Empty crumb trays and clean delivery rack after each service period. Descale heating elements quarterly using manufacturer-approved procedures. Verify electrical connection to 208 volts and NEMA 6-20P periodically to ensure safe operation.
