Stop trading throughput for consistent results. This horizontal countertop conveyor toaster delivers controlled, repeatable toasting at scale while fitting a compact footprint, enabling operators to sustain continuous service without compromise. Every control and power specification aligns with commercial kitchens that demand predictable output and straightforward operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove the crumb tray; wash with warm, soapy water, rinse, and dry. Wipe the conveyor belt, exterior, and touchscreen with a soft cloth and non-abrasive detergent. Clean interior surfaces with a nylon brush. Inspect and clean air vents and condensers. Reassemble when dry, reconnect power, and run a short cycle to verify operation. Regular cleaning reduces contamination, fire risk, and equipment failures.#@@#Additional Info#@#Hatco TQ3-900 conveyor toaster toasts about 15 slices per minute with a 2" opening height and touchscreen controls for 12 recipes; it runs at 208 volts, 3020 Watts, 14.5 amps, NEMA 6-20P, cULus and CE certified for medium-volume foodservice.#@@#General Info#@#Description #@#
Stop trading throughput for consistent results. This horizontal countertop conveyor toaster delivers controlled, repeatable toasting at scale while fitting a compact footprint, enabling operators to sustain continuous service without compromise. Every control and power specification aligns with commercial kitchens that demand predictable output and straightforward operation.
#@@# Touchscreen Controls#@#
Operators access twelve programmable recipes through a responsive touchscreen that simplifies repeatable results. The interface stores profiles for different product types and reduces operator training time, enhancing consistency across shifts.
#@@# High Production#@#
The unit toasts approximately 15 slices per minute and rates between 600 and 999 slices per hour, supporting medium-volume operations in cafeterias, hospitals, and bars. This throughput sustains steady service during peak periods while preventing bottlenecks at the front of house.
#@@# Horizontal Conveyor#@#
A horizontal conveyor design provides even exposure and controlled dwell time, improving uniformity across varied bread types. Staff maintain continuous flow without manual flipping, which reduces labor and product handling.
#@@# Adjustable Opening#@#
A two-inch opening accommodates a wide range of items, from standard slices to thicker artisan pieces and certain pastries. Kitchens gain flexibility to run diverse menus without separate equipment, lowering capital expenditure.
#@@# Energy And Power#@#
The unit operates on 208 volts, draws 14.5 amps, and consumes 3020 Watts with a NEMA 6-20P connection, enabling integration into existing commercial circuits. A power save mode further reduces energy use during lulls, improving operating margins.
#@@# Compliance And Serviceability#@#
The toaster carries cULus listing, UL EPH classification, and CE marking, meeting safety and regulatory expectations for institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily for crumbs and debris; remove and brush particles to prevent jams and uneven toasting. Drain and wipe crumb trays after each service period using a damp cloth and mild detergent. Lubricate motor bearings per manufacturer schedule and verify tension on drive belts monthly. Calibrate touchscreen settings quarterly and update firmware via USB when available. Confirm electrical connections, 208 volts supply, and NEMA 6-20P receptacle integrity to ensure safe operation.
