Stop sacrificing speed for consistency. This countertop conveyor toaster delivers precise, repeatable results while handling continuous demand, helping kitchens maintain output during peak service without compromising toast quality. Designed for operators who require programmable control, stainless durability, and a compact footprint, this unit integrates seamlessly into high-volume lines and satellite stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove crumbs and debris from conveyor and delivery rack; vacuum loose particles. Wipe interior and exterior with a mild detergent and a damp soft cloth; avoid abrasive pads. Clean touchscreen gently with a lint-free cloth and approved cleaner. Remove and rinse crumb tray; dry fully before reinstalling. Inspect vents and coils monthly; degrease oven openings as needed to reduce fire risk and extend equipment life.#@@#Additional Info#@#Hatco TQ3-500 14.7" countertop conveyor toaster toasts efficiently in high-volume kitchens at 208 volts and 2220 Watts.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This countertop conveyor toaster delivers precise, repeatable results while handling continuous demand, helping kitchens maintain output during peak service without compromising toast quality. Designed for operators who require programmable control, stainless durability, and a compact footprint, this unit integrates seamlessly into high-volume lines and satellite stations.
#@@# Touchscreen Controls#@#
Operators access twelve programmable recipes via an intuitive touchscreen that stores time and heat settings for various product profiles. Technicians appreciate the USB interface for firmware updates and program backups, reducing configuration time across multiple units.
#@@# Horizontal Conveyor#@#
The horizontal conveyor provides steady product travel and maintains consistent dwell time across the 2" opening, yielding uniform toasting across bread, bagels, and artisan slices. Staff can feed products continuously to sustain throughput between 100 and 599 slices per hour, depending on settings.
#@@# Compact Countertop Footprint#@#
With a width of 14.7 inches and a depth of 20.62 inches, this unit can be placed on service lines and prep counters where space is limited. Managers can deploy multiple units side by side to expand capacity without the need for remodeling infrastructure.
#@@# Power and Electrical Efficiency#@#
The unit operates at 208 volts, draws 10.7 amps, and consumes 2220 Watts, matching common commercial single-phase electrical configurations and NEMA 6-15P receptacles. Engineers can adopt the power-save mode to reduce energy draw during low-demand intervals.
#@@# Durable Construction#@#
A stainless exterior and conveyor design resist daily wear in foodservice environments and meet industry safety standards through cULus and CSA listings, plus UL EPH classification for electromagnetic compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily for debris and crumbs; remove buildup with a soft brush and avoid abrasive tools. Calibrate touchscreen controls monthly and update recipes via USB to maintain consistency. Clean crumb trays and delivery rack after each service using warm, soapy water, then dry thoroughly. Verify door seals and housing for wear quarterly and torque electrical connections annually. Schedule CSA and cULus inspections per local codes to ensure safe operation.
