Stop settling for slow toasting when speed and consistency matter most. This conveyor toaster operates on a horizontal path and handles a sustained stream of slices while maintaining repeatable color and texture for each cycle. Food service teams can rely on touchscreen programming and power management to match production to demand precisely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the toaster before cleaning. Remove crumb tray and wipe with a damp cloth using mild detergent; rinse and dry thoroughly. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Brush conveyor gently to remove debris. Inspect vents and clear grease buildup; use degreaser on ovens and exhausts to reduce fire risk. Check seals and controls; replace worn parts. Regular cleaning removes bacteria, prevents fires, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco TQ3500208S615 14.7" countertop conveyor toaster runs on 208v/60Hz power, toasts 7–8 slices per minute, features touchscreen controls, 12 programmable recipes, USB interface, power-save mode, and is cULus and CE certified.#@@#General Info#@#Description #@#
Stop settling for slow toasting when speed and consistency matter most. This conveyor toaster operates on a horizontal path and handles a sustained stream of slices while maintaining repeatable color and texture for each cycle. Food service teams can rely on touchscreen programming and power management to match production to demand precisely.
#@@# Horizontal Conveyor#@#
This unit uses a horizontal conveyor to move product through a controlled heating zone, enabling consistent exposure for each slice. Operators achieve uniform results across bread types while reducing manual handling and throughput variability.
#@@# Touchscreen Controls#@#
A touchscreen provides intuitive access to 12 programmable recipes and direct adjustments, so staff can set and recall profiles quickly during peak service. Management simplifies operator training and reduces setup time by storing precise timing and temperature parameters.
#@@# Production Capacity#@#
This toaster processes approximately 7 to 8 slices per minute and supports hourly outputs that fall within the 100 to 599 slices range, meeting standard-volume requirements for cafeterias and bars. Kitchens maintain steady output during service windows without frequent reloads.
#@@# Electrical Specification#@#
Designed for 208 volts at 60 hertz and single-phase operation, the unit integrates into commercial power systems with predictable load characteristics. Facilities can plan electrical distribution and circuit sizing confidently using the specified voltage and phase details.
#@@# Construction Materials#@#
Stainless steel construction provides corrosion resistance and simplifies cleaning routines in high-use environments. Staff can perform routine wipe-downs and maintain hygienic exteriors while the durable housing withstands continuous operation.
#@@# Operational Features#@#
Features include a 2-inch opening height, USB connectivity, power save mode, and a toast delivery rack to streamline handling after toasting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove crumbs from the conveyor to prevent hotspots and uneven toasting. Lubricate conveyor bearings monthly with food-grade lubricant and ensure the 2" opening clearance is unobstructed. Clean the stainless steel exterior and touchscreens daily with a nonabrasive cleaner and lint-free cloth. Verify electrical connections to 208 volts and 1-Ph wiring quarterly and test safety interlocks after service.
