Stop sacrificing throughput for consistent results. This horizontal countertop conveyor toaster produces controlled, repeatable toasting cycles while supporting continuous service for cafeteria lines, bars, and high-volume kitchens. Designed for environments that require steady output, the unit maintains throughput without complex operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumb tray and stainless steel toast tray; wash with warm, soapy water and dry completely. Vacuum exterior vents; wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean conveyor belt with a damp cloth and mild detergent, avoiding controls and motor. Inspect seals and vents monthly. Regular cleaning removes bacteria, cuts grease that fuels fires, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco's TQ3-10-120-QS Toast-Qwik toaster operates at 120 volts and 1780 Watts. It has a 14.49" width, 2" opening, and toasts 6–7 slices per minute (100–599 slices/hour). It's designed for countertop use and efficient standard-volume toasting.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This horizontal countertop conveyor toaster produces controlled, repeatable toasting cycles while supporting continuous service for cafeteria lines, bars, and high-volume kitchens. Designed for environments that require steady output, the unit maintains throughput without complex operation.
#@@# Horizontal Conveyor#@#
The horizontal conveyor delivers a steady flow of product at a controlled speed, enabling operators to process multiple items per minute. The design supports consistent contact time across slices, reducing variation between batches.
#@@# Manual Timer#@#
A manual timer control lets staff set dwell time precisely, allowing teams to adapt to different bread densities and product thicknesses. Operators achieve repeatable color and texture without electronic complexity.
#@@# Two Inch Opening#@#
A two-inch opening accommodates thick-cut breads, bagels, and rolls while minimizing jams during high-volume cycles. The larger throat reduces the need for pre-slicing and expands menu flexibility.
#@@# Stainless Tray Insert#@#
The stainless steel toast tray insert resists corrosion and simplifies cleaning during shift turnovers. Maintenance crews can remove and replace the tray quickly, preserving service speed and sanitation.
#@@# 120 Volt Power#@#
The unit runs on standard 120v power and draws 14.8 amps, making installation straightforward in most commercial kitchens without special wiring. Technicians connect the NEMA 5-15P plug to typical circuits to restore service rapidly.
#@@# Proven Certifications#@#
cULus listing and UL EPH classification confirm compliance with applicable safety standards for foodservice equipment. Facility managers find easier approval during inspections when equipment carries recognized certifications.
Technical details: 1780 Watts, single-phase 60 Hz operation, dimensions approximate 14.49 inches wide by 16.17 inches high and 21.18 inches deep, and a shipping weight near 43 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belt daily for debris and remove crumbs to prevent jams and carbon buildup. Lubricate bearings monthly using food-grade lubricant per manufacturer guidance. Clean exterior and removable tray with mild detergent and warm water; rinse and dry before reassembly. Verify electrical cord and plug for wear; replace damaged components immediately. Calibrate manual timer and check toasting uniformity weekly; adjust conveyor speed to maintain consistent output. Keep ventilation clear.
