Stop settling for inconsistent temperature control when service demands precision and uptime. This countertop dry soup warmer delivers controlled rethermalization for high-volume lines, enabling staff to hold and serve soups, gravies, and sauces with stable heat and minimal supervision. Professionals will value the unit for dependable electrical performance and a compact footprint that fits tight staging areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove the kettle and wash with warm, soapy water; rinse and dry. Wipe exterior with a non-abrasive cloth and mild detergent. Clean controls and cord area with a damp cloth; avoid excess moisture near the NEMA 5-15P plug. Descale interior if mineral buildup appears. Clean vents and condenser areas monthly to prevent grease buildup and maintain 425 Watts efficiency. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Hatco's SWC-7QT-QS_B countertop dry soup warmer rethermalizes a 7 qt. kettle with 425 Watts at 120v/60 Hz, drawing 3.5 amps.#@@#General Info#@#Description #@#
Stop settling for inconsistent temperature control when service demands precision and uptime. This countertop dry soup warmer delivers controlled rethermalization for high-volume lines, enabling staff to hold and serve soups, gravies, and sauces with stable heat and minimal supervision. Professionals will value the unit for dependable electrical performance and a compact footprint that fits tight staging areas.
#@@# Capacity Control#@#
Engineers sized the unit for a 7 Qt. capacity to match standard portioning and steam table inserts, allowing kitchens to hold a full kettle without frequent refills. Units with this capacity simplify inventory planning and reduce downtime during peak service periods.
#@@# Preset Temperature System#@#
Designers included four customizable presets and six preset temperatures to standardize product holding across shifts, guaranteeing repeatable results regardless of operator experience. Operators can adjust settings quickly to accommodate different menu items while maintaining target temperatures.
#@@# Dry Operation#@#
Manufacturers specified a dry rethermalizer operation that avoids water baths, eliminating risks of cross-contamination and reducing cleaning complexity. Staff will spend less time managing water levels and more time on service tasks.
#@@# Electrical Efficiency#@#
The unit draws 425 Watts at 120v and 3.5 amps, providing controlled heating that integrates easily into typical kitchen electrical circuits without requiring dedicated higher voltage feeds. Managers can deploy multiple units on standard NEMA 5-15P outlets to scale holding capacity.
#@@# Safety Certifications#@#
Designers achieved cULus certification and UL EPH classification, ensuring the product meets recognized safety and energy-handling standards for commercial environments. Facilities departments will document compliance more easily during audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and cord before each shift; replace worn gaskets and damaged cords to maintain CSA-compliant safety. Clean exterior and lid with a mild detergent and soft cloth; sanitize food-contact surfaces after each use. Drain and dry the reservoir daily to prevent mineral buildup. Descale with a 1:1 vinegar-water solution monthly, then flush with potable water. Verify thermostat presets and calibrate if temperatures deviate from set points. Store unit covered when idle.
