Deliver consistent hot servings without compromise with this 11-quart countertop dry soup warmer. Designed for continuous use in high-traffic kitchens, the unit maintains precise heat levels while operating on standard 120v power and drawing 5.6 amps, enabling integration into existing service lines without special electrical alterations. Rugged construction and user-focused controls reduce operator steps and support reliable service across cafeterias, bars, hospitals, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco SWC-11QT-QS_B before cleaning. Empty the 11 Qt. kettle and let it cool. Wipe interior and lid with a soft cloth and mild soap solution; rinse and dry thoroughly. Clean exterior with non-abrasive cleaner. Check seals and cord for wear; replace damaged parts. Vacuum condenser or vents to remove grease and dust monthly. Regular cleaning prevents bacterial contamination, reduces fire risk from grease buildup, improves energy efficiency, and lowers repair costs.#@@#Additional Info#@#Hatco's SWC-11QT-QS_B countertop dry soup warmer heats an 11 Qt. kettle with a 675-watt system. It has four programmable presets, six temperatures, draws 5.6 amps, includes a 6' cord, and carries cULus and UL EPH listings.#@@#General Info#@#Description #@#
Deliver consistent hot servings without compromise with this 11-quart countertop dry soup warmer. Designed for continuous use in high-traffic kitchens, the unit maintains precise heat levels while operating on standard 120v power and drawing 5.6 amps, enabling integration into existing service lines without special electrical alterations. Rugged construction and user-focused controls reduce operator steps and support reliable service across cafeterias, bars, hospitals, and catering stations.
#@@# Power Management#@#
Engineered to run on 120v, the unit consumes 675 watts and pulls 5.6 amps, providing predictable energy use for budgeting and load planning. Facilities can plan circuits and peak demand knowing the warmer uses a NEMA 5-15P plug for standard outlet compatibility.
#@@# Capacity And Throughput#@#
Holds 11 Qt. in a single compartment, enabling large batch service from a single countertop footprint. Kitchen staff can stage full-volume portions and avoid frequent replenishment during busy periods.
#@@# Temperature Control#@#
Includes four customizable presets plus six preset temperatures for repeatable results across different menu items. Operators can program and recall settings quickly, ensuring consistent hold temperatures and reduced product waste.
#@@# Dry Operation Design#@#
Utilizes a dry rethermalizer system that eliminates water pans and reduces maintenance steps associated with wet systems. Technicians and operators benefit from simplified cleaning and a lower risk of spills during service.
#@@# Safety And Compliance#@#
Meets cULus listings and UL EPH classification for commercial use, supporting compliance with common inspection standards. Managers can document equipment approvals when preparing facility audits or safety reviews.
#@@# Footprint And Portability#@#
Measures approximately 14.39 inches wide by 11.54 inches high and weighs 17 pounds, offering compact placement on counters while allowing repositioning as service flows change.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove scale deposits with a manufacturer‑approved descaler to maintain consistent temperature control. Clean exterior and interior surfaces with a mild detergent and a nonabrasive cloth; rinse and dry thoroughly. Verify power cord and NEMA 5-15P plug for damage before use. Calibrate temperature presets periodically using a certified probe. Replace door gaskets or seals at first sign of wear to prevent heat loss and reduce energy draw.
