Stop sacrificing consistency for convenience. This countertop dry soup warmer delivers reliable holding performance in a compact footprint while offering programmable controls that fit fast-paced food service environments. Designed for operators who need repeatable temperature management and efficient throughput, this unit balances capacity and control without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove the 11 Qt. pan and wash with warm, soapy water; rinse and dry. Wipe the stainless exterior and control panel with a non-abrasive cleaner and a soft cloth. Clean internal surfaces of dried-well units with a mild detergent; avoid spraying controls. Inspect door seals and power cord for damage. Reassemble when fully dry and reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Hatco’s SWC-11QT countertop dry soup warmer operates at 120v and 675 Watts, maintaining 11 Qt. capacity with one compartment, 5.6 amps, and NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop sacrificing consistency for convenience. This countertop dry soup warmer delivers reliable holding performance in a compact footprint while offering programmable controls that fit fast-paced food service environments. Designed for operators who need repeatable temperature management and efficient throughput, this unit balances capacity and control without unnecessary complexity.
#@@# Capacity For Service#@#
This warmer holds 11 Qt. of product, allowing full-size prep batches for cafeterias, concession stands, or catering stations. Managers gain predictable portioning that reduces refill frequency and supports steady service during peak periods.
#@@# Programmable Temperature Control#@#
Operators can select from six preset temperatures plus four customizable presets to match a variety of menu items and holding profiles. Technicians benefit from repeatable settings that simplify training and maintain consistent product quality across shifts.
#@@# Dry Operation Design#@#
The dry heating system eliminates the need for water baths, reducing maintenance and preventing dilution of held items. Chefs retain original product concentration and texture while staff avoid daily drain and refill procedures.
#@@# Power And Electrical Compliance#@#
This model operates at 120v, 60 Hz, draws 5.6 amps, and delivers 675 Watts, plugging into a standard NEMA 5-15P outlet for simple installation. Facilities teams appreciate the single-phase power requirement and the included 6-foot cord that supports flexible counter placement.
#@@# Safety And Certification#@#
The unit carries cULus and UL EPH classifications, demonstrating compliance with recognized safety standards for commercial kitchens. Maintenance managers receive confidence that the device meets regulatory expectations for electrical and thermal safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly; replace gaskets with cracks or loss of elasticity. Drain and descale the internal reservoir monthly with a manufacturer-approved solution; rinse thoroughly. Calibrate temperature presets quarterly and verify with an NIST-traceable thermometer in the 11 Qt. chamber. Clean exterior and control surfaces daily with a soft cloth and mild detergent; avoid abrasives. Check the electrical cord and NEMA 5-15P plug for damage before use.
