Stop compromising speed for control. This countertop dry soup warmer delivers consistent holding temperatures with programmable convenience, enabling staff to serve hot soups and sauces accurately during peak service. Designed for high-turn operations, this unit combines a compact footprint with precise thermal management to support continuous front-of-house or back-of-house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove the 7 Qt. pot and wash with warm, soapy water; rinse and dry. Wipe the exterior and control panel with a damp cloth and non-abrasive cleaner. Clean heating chamber with a soft brush to remove debris; never immerse the base in water. Inspect seals and cord; replace if damaged. Descale per manufacturer schedule if mineral buildup appears. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hatco’s SWC-7QT countertop dry soup warmer operates at 120v, 425 watts, and 3.5 amps to heat a 7 qt. compartment. It features four programmable presets, six temperatures, a NEMA 5-15P cord, and a compact 12.39" x 11.54" footprint.#@@#General Info#@#Description #@#
Stop compromising speed for control. This countertop dry soup warmer delivers consistent holding temperatures with programmable convenience, enabling staff to serve hot soups and sauces accurately during peak service. Designed for high-turn operations, this unit combines a compact footprint with precise thermal management to support continuous front-of-house or back-of-house use.
#@@# Programmed Temperature Control#@#
Engineered with four customizable presets and six preset temperatures, the controller allows staff to select target settings rapidly. Operators maintain product quality and reduce waste by storing repeatable profiles for various soups and sauces.
#@@# Efficient Heating System#@#
A 425-watt heating element provides rapid warm-up and stable hold at setpoints, minimizing recovery time between replenishments. Kitchens benefit from predictable thermal performance that supports consistent portioning and service tempo.
#@@# Compact Countertop Design#@#
The warmer occupies a small footprint with a 7 Qt. capacity, allowing placement on service counters or prep stations without sacrificing workspace. Managers optimize layout while retaining adequate volume for moderate to high demand periods.
#@@# Safe Electrical Configuration#@#
The unit operates on 120v at 3.5 amps and ships with a 6-foot cord and NEMA 5-15P plug, matching common commercial outlets and simplifying installation. Facilities reduce wiring modifications and speed deployment into existing service zones.
#@@# Certified Compliance#@#
cULus listing and UL EPH classification verify adherence to recognized safety and performance standards for commercial food equipment. Procurement teams gain confidence in meeting local code and insurance requirements.
#@@# Durable Single Compartment#@#
A single dry operation compartment supports stable holding without immersion, lowering cleaning complexity and reducing cross-contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heating element and cord monthly; tighten terminal connections and replace frayed power cords immediately. Clean the interior chamber with a soft cloth and mild detergent after daily use; avoid abrasive pads that scratch finishes. Calibrate temperature presets quarterly using a traceable thermometer and adjust per manufacturer tolerances. Lubricate hinge points with food‑safe lubricant semiannually. Verify door seals and replace worn gaskets to maintain thermal efficiency.
