Stop trading consistency for convenience. This countertop built-in dry soup warmer delivers programmable temperature control and steady heat output, allowing staff to serve a consistent product every shift. Professionals rely on its compact footprint and 7 Qt. capacity to fit tight service lines without sacrificing holding performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain and cool the 7 Qt. insert, then remove food debris. Wipe interior with mild soap and warm water using a soft cloth. Clean exterior with non-abrasive cleaner. Remove and clean drip tray and seals; inspect gaskets for wear. Vacuum condenser and vents to remove grease and dust. Do not immerse electrical base; keep cord and NEMA 5-15P plug dry. Reassemble when completely dry to prevent damage and ensure food safety.#@@#Additional Info#@#Hatco's SWB-7QT-QS countertop dry soup warmer operates at 120v and 425 Watts, with a 7 Qt. capacity and four customizable presets.#@@#General Info#@#Description #@#
Stop trading consistency for convenience. This countertop built-in dry soup warmer delivers programmable temperature control and steady heat output, allowing staff to serve a consistent product every shift. Professionals rely on its compact footprint and 7 Qt. capacity to fit tight service lines without sacrificing holding performance.
#@@# Preset Controls#@#
Operators access four customizable presets plus six preset temperatures to match menu items precisely. This configuration reduces guesswork and speeds setup during peak periods.
#@@# Power Efficiency#@#
The unit draws 425 Watts at 120v and runs on 3.5 amps to provide stable holding without excessive energy draw. Facilities realize lower circuit impact compared with larger units while maintaining target temperatures.
#@@# Compact Footprint#@#
The cabinet fits into countertop cutouts with a width of 9.88 inches and a height of 10.63 inches, enabling installation in crowded stations. This profile maximizes counter real estate for accelerated service flow.
#@@# Single Phase Supply#@#
The design operates on 120v/60/1-ph with a NEMA 5-15P cord and plug for straightforward connection to standard outlets. Kitchen crews avoid complex electrical upgrades and gain immediate deployment flexibility.
#@@# Regulatory Certification#@#
The product meets cULus and UL EPH classifications for commercial foodservice equipment, supporting compliance in institutional and retail environments. Managers document approvals during inspections and procurement reviews.
#@@# Durable Construction#@#
The unit supports a 7 Qt. insert designed for frequent use and rapid turnover in high-traffic settings. Staff can perform routine cleaning and maintenance easily, which preserves performance and reduces downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove scale with a descaling agent compatible with stainless steel to maintain 425 Watts output. Drain and dry the 7 Qt. insert after each shift; sanitize with food-safe detergent and rinse thoroughly. Verify NEMA 5-15P cord and plug for fraying and confirm 120v supply and 3.5 amp draw; replace damaged cords immediately. Calibrate presets quarterly and test CSA and cULus markings for legibility.
