Stop sacrificing speed for control. This countertop electric salamander delivers precise, powerful broiling capacity in a compact footprint, engineered to accelerate finishing, melting, and browning tasks without compromising consistency. Designed for commercial kitchens, this unit combines robust electrical performance and stainless steel construction to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove cooking grate and drip pan; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe interior surfaces with mild detergent and a soft cloth, removing food debris and grease. Clean hood, control panel, and exterior stainless steel with a pH-neutral cleaner; rinse and dry completely. Inspect and clean vents and coils to maintain efficiency and reduce fire risk. Reassemble dry parts and reconnect power after confirming unit is fully dry.#@@#Additional Info#@#Hatco SAL-1-208 countertop salamander offers a 22.68" cooking width, stainless steel build, three heating elements, eight heat levels, and a touch control panel.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This countertop electric salamander delivers precise, powerful broiling capacity in a compact footprint, engineered to accelerate finishing, melting, and browning tasks without compromising consistency. Designed for commercial kitchens, this unit combines robust electrical performance and stainless steel construction to support continuous service demands.
#@@# Heating Element Control#@#
Three independently controlled heating elements provide targeted heat management for surface searing and finishing tasks. Operators can adjust zones to match product size and cooking profiles, reducing waste and improving yield consistency.
#@@# Programmable Heat Levels#@#
Eight programmable heat levels and a touch control panel allow crews to store repeatable settings for common applications. Chefs gain repeatability across shifts, streamlining training and maintaining product quality under peak volume.
#@@# Adjustable Hood#@#
The hood adjusts to accommodate different product heights and control radiant distance, enabling precise browning and rapid temperature response. Staff can optimize finish times for pans, trays, or taller plated items without repositioning the unit.
#@@# Durable Construction#@#
Stainless steel construction and reinforced 4" legs withstand daily commercial use while simplifying sanitation and wipe-down. The included cooking grate and drip pan collect residues to protect internal components and reduce cleaning time.
#@@# Electrical Specification Reliability#@#
Rated at 208 volts, 4500 Watts, and 21.6 amps with NEMA 6-30P compatibility, the unit integrates with standard commercial electrical systems to deliver consistent power output. UL, UL EPH Classified, NSF, and CSA certifications validate safety and regulatory compliance for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the Hatco SAL-1-208 countertop salamander’s performance. Clean interior surfaces and the cooking grate after each service with a nonabrasive cleaner; remove the drip pan and sanitize separately. Verify hood adjustment and touch controls function before operation. Test door seals and feet for stability. Schedule a certified technician for annual voltage and NEMA plug inspection.
