Stop sacrificing speed for a consistent finish. This countertop salamander delivers precise, repeatable top-side cooking while managing continuous service demands with reliable power and rugged construction. Operators benefit from quick heat response and programmable controls that reduce cycle time and maintain product quality throughout long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove the grate and drip pan; wash with warm, soapy water. Wipe interior surfaces with a mild detergent, rinse, and dry. Clean heating elements gently with a soft brush; avoid water on electrical connections. Vacuum or brush exterior vents and the condenser area to remove grease. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Hatco SAL-1-240 stainless steel salamander offers 22.68" cooking width, three heating elements, eight heat levels, and a hold function. It operates at 240 volts, 4500 watts, 18.8 amps, and is NSF, UL, and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing speed for a consistent finish. This countertop salamander delivers precise, repeatable top-side cooking while managing continuous service demands with reliable power and rugged construction. Operators benefit from quick heat response and programmable controls that reduce cycle time and maintain product quality throughout long shifts.
#@@# Touch Control#@#
The touch control panel provides direct access to eight programmable heat levels and a hold function for repeatable results. Chefs can adjust settings quickly and verify modes at a glance, reducing training time and minimizing operator error.
#@@# Independent Elements#@#
Three independently controlled heating elements allow operators to target heat precisely across the cooking zone for various product thicknesses. Staff can achieve uniform browning or focused searing without overcooking adjacent items, enhancing yield and consistency.
#@@# Adjustable Hood#@#
An adjustable hood accommodates product heights and concentrates heat when necessary for faster finishing. Kitchen teams can change clearance rapidly to switch between delicate melts and aggressive gratin operations, increasing throughput without needing equipment swaps.
#@@# Stainless Construction#@#
The stainless steel body resists corrosion and cleans easily, maintaining sanitation in high-use environments. Maintenance crews save time on daily wipe-downs, and inspectors find consistent surface integrity during audits.
#@@# Power Delivery#@#
Operating at 240v and 4500 Watts with a NEMA 6-30P plug, the unit provides strong, continuous output for steady service. Facilities with 1-Ph, 60 Hz electrical systems and 18.8 amp circuits can expect predictable performance under load.
#@@# Service Ready#@#
The countertop design includes a cooking grate, drip pan, wall mounting hardware, and 4" legs for flexible installation and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and replace any damaged ones for consistent output. Clean stainless steel surfaces after each service with mild detergent and a nonabrasive cloth to prevent corrosion. Empty and sanitize drip pans daily with a food-safe sanitizer and let them air dry. Verify electrical connections monthly; tighten terminals and confirm continuity at 240v and 18.8 amps. Adjust hood mechanism quarterly and lubricate pivot points with food-grade lubricant.
