Stop compromising throughput for consistency. This vertical countertop conveyor toaster delivers reliable, continuous toasting for medium-volume operations while preserving product integrity and operator control. Designed for commercial environments, it combines robust stainless steel construction with a compact footprint to fit behind counters and on service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove crumb tray and conveyor if manual removal applies. Wipe interior and exterior with mild detergent and a soft cloth; rinse and dry thoroughly. Clean conveyor belts with a non-abrasive sanitizer to remove grease and crumbs. Vacuum condenser and vents monthly to maintain airflow and reduce energy use. Inspect electrical cord, door seals, and moving parts; tighten or replace worn components to prevent failures and fire risk.#@@#Additional Info#@#Hatco's TK-100-208-QS Toast King toaster delivers 5000 Watts at 208 volts, toasts 600–999 slices per hour, has a 22.75" width, stainless steel construction, manual timer, NEMA 6-30P plug, 24 amps, 60 Hz, single-phase, and is NSF/CE/UL/CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This vertical countertop conveyor toaster delivers reliable, continuous toasting for medium-volume operations while preserving product integrity and operator control. Designed for commercial environments, it combines robust stainless steel construction with a compact footprint to fit behind counters and on service lines.
#@@# Heat Output#@#
Delivering 5000 Watts at 208 volts, this unit generates consistent heat across a vertical conveyor path to toast bread and buns rapidly. Operators achieve up to 960 units per hour under typical conditions, ensuring steady output during rush periods.
#@@# Compact Countertop Design#@#
Measuring 22.75 inches wide with a 33.25-inch overall height and a 17.63-inch depth, the toaster fits tight back-of-house layouts while maintaining access for loading and unloading. Staff place it on counters to preserve floor space and integrate with existing service stations.
#@@# Durable Construction#@#
Constructed from stainless steel and built in the USA, the toaster resists corrosion and daily wear common in food service environments. Maintenance crews can easily inspect lift points and exterior panels, reducing downtime for cleaning and repairs.
#@@# Control Precision#@#
A manual timer provides direct operator control over dwell time, enabling consistent color and texture across product runs. Technicians can adjust the timer quickly to accommodate different bread types without complex setup procedures.
#@@# Safety and Compliance#@#
This model carries NSF, CE, UL, UL EPH Classified, and CSA listings, supporting compliance with regulatory requirements in commercial kitchens. Managers document certification details to satisfy inspections and audit trails.
#@@# Electrical Specification#@#
Rated at 208 volts, single phase, 60 hertz with 24 amps and a NEMA 6-30P plug configuration, the toaster installs on standard commercial circuits with appropriate breaker sizing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco TK-100-208-QS conveyor toaster by removing crumbs daily and wiping stainless steel surfaces with mild detergent to prevent corrosion. Inspect conveyor belts weekly for wear and replace worn parts immediately. Calibrate the manual timer monthly for consistent throughput near 960 units per hour. Verify electrical connections and NEMA 6-30P receptacle for proper grounding quarterly. Lubricate bearings per manufacturer interval and retain service records for CSA and UL compliance.
