Stop trading throughput for consistency. This commercial vertical conveyor toaster delivers steady output at a production rate that meets sustained service demands while preserving uniform toasting color and texture. Operators can place multiple product types on the vertical transport and maintain continuous service without manual cycling or batch staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove crumbs from conveyor and tray; wash with warm, soapy water. Wipe stainless surfaces with mild detergent; avoid abrasives. Clean interior conveyor gently with a soft brush. Degrease vents and oven cavity with commercial degreaser per manufacturer rates. Inspect seals and cord for wear. Perform daily wipe-downs and weekly deep cleans to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Hatco TK-155B Toast King vertical countertop toaster delivers 1,500 slices per hour with a 208 volts, 5,018 watts heater and manual timer. Its stainless steel design has NSF, CE, UL, and CSA certifications for reliable foodservice operations.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This commercial vertical conveyor toaster delivers steady output at a production rate that meets sustained service demands while preserving uniform toasting color and texture. Operators can place multiple product types on the vertical transport and maintain continuous service without manual cycling or batch staging.
#@@# Capacity Control#@#
Operators gain up to 1500 slices per hour capacity, allowing kitchens to meet peak demand without staged throughput. This production rate suits cafeterias, concessions, and high-volume front-of-house lines where consistent output remains critical.
#@@# Stainless Construction#@#
Fabrication uses stainless steel for exterior panels and internal guides, providing resistance to corrosion and simplifying daily cleaning cycles. Staff will spend less time on maintenance while facilities retain a sanitary presentation that complies with strict kitchen protocols.
#@@# Vertical Conveyor#@#
Design moves product vertically through the heat zone, reducing footprint compared with extended horizontal models while maintaining dwell time for even toasting. Facilities benefit from compact installation that preserves counter space and simplifies workflow around the unit.
#@@# Precise Power Delivery#@#
Unit operates on 208 volts and draws 5018 Watts at 24.1 amps on a single-phase supply, providing predictable thermal performance across long runs. Engineers and electricians can plan circuits around NEMA 6-30P compatibility and standard 60 hertz infrastructure.
#@@# Manual Timer#@#
Control relies on a manual timer that delivers repeatable dwell times for different bread profiles, enabling quick adjustments during service changes. Kitchen staff can calibrate run time for bagels, buns, and sliced breads to achieve target color without altering heat settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts weekly and remove crumbs to prevent jams and heat buildup. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to avoid streaks. Descale heating elements quarterly using approved solutions while power is off and the unit cools. Verify electrical connections and NEMA 6-30P plug seating monthly; tighten loose terminals. Lubricate drive bearings semiannually with food-grade lubricant. Replace door gaskets or worn parts immediately.