Handle high throughput without sacrificing consistency or control. This vertical countertop conveyor toaster delivers steady output and precise toasting for high-volume kitchens where throughput and repeatable results drive service quality. Operators gain reliable temperature performance and a compact footprint that fits tight prep stations while supporting continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumbs from the conveyor and empty the tray. Wipe exterior and interior surfaces with a mild detergent solution and a soft cloth. Clean conveyor belts and guides with a nylon brush; avoid abrasive tools. Inspect vents and coils; remove grease and buildup to reduce fire risk. Rinse and dry all parts thoroughly before reconnecting power. Follow CSA and NSF guidelines and schedule routine cleaning to prevent contamination and equipment failure.#@@#Additional Info#@#Hatco TK-100 vertical countertop Conveyor Toaster runs at 208 volts and 5,038 watts, toasting up to 960 slices per hour. Features include stainless steel, manual timer, 24 amps, 60 Hz, NEMA 6-30P, and NSF/CE/UL/CSA certifications, made in USA.#@@#General Info#@#Description #@#
Handle high throughput without sacrificing consistency or control. This vertical countertop conveyor toaster delivers steady output and precise toasting for high-volume kitchens where throughput and repeatable results drive service quality. Operators gain reliable temperature performance and a compact footprint that fits tight prep stations while supporting continuous operation.
#@@# Vertical Conveyor#@#
Vertical feed design transports product through controlled heating zones to produce uniform color and texture. Operators maintain continuous flow during peak periods, achieving roughly 600 to 999 slices per hour depending on settings and product size.
#@@# Power Delivery#@#
Configured for 208 volts and drawing 5038 watts, the unit provides rapid heat recovery for sustained throughput. Engineers will appreciate the single phase 24 amp load and NEMA 6-30P configuration for straightforward electrical integration.
#@@# Construction Quality#@#
Built with stainless steel housing, the toaster resists corrosion and stands up to commercial cleaning routines. Maintenance crews will find surfaces simple to wipe and durable under daily use in institutional kitchens and bars.
#@@# Control Interface#@#
Manual timer control lets staff set dwell time precisely for product type and target color without complex programming. Technicians can train teams quickly and adjust output on the fly to match menu changes.
#@@# Certifications And Safety#@#
Certified to NSF, UL, CE and CSA standards, the machine meets common regulatory requirements across institutional and hospitality environments. Facility managers will have documentation for inspections and safer operation protocols.
#@@# Capacity And Footprint#@#
Measuring 22.75 inches wide with a 17.63 inch depth and weighing 88 pounds, the model balances production capacity with a compact counter profile. Kitchen planners will deploy the toaster where space is limited while still expanding serving rate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts weekly and remove crumbs to prevent jams and heat buildup. Lubricate bearings quarterly with food-safe lubricant and verify tension to maintain even feed. Clean stainless surfaces daily with mild detergent and nonabrasive cloth; rinse and dry thoroughly. Test manual timer and electrical connections monthly; tighten terminals and confirm 208 volts and 24 amps at supply. Replace worn seals and worn belt sections immediately to avoid product waste and downtime.