Stop sacrificing uptime for capacity. This electric booster heater supplies consistent, high-temperature water delivery while handling continuous dishroom demand, enabling faster cycles and reliable sanitizing results. Owners and managers gain predictable performance from a compact, code-compliant unit designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the booster heater and lock out power. Drain the 16 Gal. tank per Hatco instructions and cool completely. Clean the stainless front and powder-coated body with mild detergent and a soft cloth; avoid abrasive pads. Flush the tank and replace Castone® lining debris with approved rinses. Remove and clean inlet filters; inspect door seals and fasteners. Rinse, dry fully, and restore power.#@@#Additional Info#@#Hatco’s S-12-208-3-QS electric booster heater offers 16 gallons of hot water storage with a 12,000 watt, 208v 3-Ph system, Castone® lined tank, stainless steel front, and NSF and cULus certifications.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This electric booster heater supplies consistent, high-temperature water delivery while handling continuous dishroom demand, enabling faster cycles and reliable sanitizing results. Owners and managers gain predictable performance from a compact, code-compliant unit designed for commercial kitchens.
#@@# Storage Capacity#@#
The 16-gallon storage tank provides ample hot water reserve to support high-throughput dishwashing and pot washing operations, reducing recovery time during peak service. Engineers specified Castone® lining to protect the interior and maintain thermal stability under heavy load.
#@@# Power Rating#@#
The unit delivers 12,000 Watts at 208v and operates on a 3-Phase electrical supply, producing rapid heat recovery and steady output for successive wash cycles. Technicians will value the 58 amp draw and 60 Hz frequency for load planning and panel coordination.
#@@# Certifications and Compliance#@#
This booster heater meets NSF and cULus standards and carries manufacturing origin in the USA, ensuring adherence to health and electrical safety codes in institutional and commercial settings. Facility managers can document compliance for inspections and procurement records.
#@@# Construction and Finish#@#
A stainless steel front panel and powder-coated silver-gray hammertone body provide corrosion resistance and a maintenance-friendly exterior that withstands kitchen environments. Design teams will note the compact footprint with a width of 23.63 inches and a depth of 22.75 inches for space-constrained installations.
#@@# Mounting and Clearance#@#
The assembly includes 6-inch non-adjustable plastic legs that establish required clearance for cleaning and service access while stabilizing the unit on typical utility room floors. Service personnel can access electrical connections and elements without major disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and remove scale with a descaler approved for Castone® tanks to maintain thermal transfer and energy efficiency. Drain and flush the 16 gallons of storage capacity quarterly; open the drain valve and flush until clear. Clean exterior surfaces with a neutral detergent and soft cloth; avoid abrasives. Verify electrical connections at 208v 3-Ph supply and tighten lugs annually. Replace worn gaskets and confirm CSA and cULus labels remain legible.
