Stop compromising throughput for water temperature control. This electric booster heater delivers industrial-grade heating capacity while maintaining consistent outlet temperatures for high-volume warewash systems, ensuring dishlines meet sanitization cycles without interruption. Designed for commercial kitchens, custodial departments, hospitals, and institutional dishrooms, this unit provides measured storage and robust electrical performance to support peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow heater to cool. Drain tank per manual and remove sediment. Wipe exterior with mild detergent and a soft cloth. Clean Castone® lined tank with nonabrasive, food-safe cleaner; rinse thoroughly. Clear vents and check 6" legs and seals for damage. Inspect electrical connections; tighten per CSA-compliant torque specs. Clean surrounding grease traps and vents to reduce fire risk. Schedule monthly coil and component checks to prevent breakdowns and lower utility use.#@@#Additional Info#@#Hatco's S-54-208-3-QS electric booster heater offers 16 gallons of storage, 54 kW at 208v/60/3-ph, a Castone® lined tank, stainless steel front, powder-coated body, 6" legs, and is NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for water temperature control. This electric booster heater delivers industrial-grade heating capacity while maintaining consistent outlet temperatures for high-volume warewash systems, ensuring dishlines meet sanitization cycles without interruption. Designed for commercial kitchens, custodial departments, hospitals, and institutional dishrooms, this unit provides measured storage and robust electrical performance to support peak demand.
#@@# Capacity Control#@#
This unit stores 16 gallons in a Castone® lined tank to buffer thermal load and maintain stable outlet temperature during heavy use. The storage size reduces recovery cycles and sustains wash operation for prolonged service periods.
#@@# High Power Output#@#
Rated at 54 kilowatts and 54,000 watts on a 208v 3-Ph supply, the heater supplies rapid recovery and consistent heating under continuous loads. Facilities experience shorter recovery intervals and predictable temperature delivery for wash and rinse cycles.
#@@# Certified Compliance#@#
The assembly carries NSF and cULus listings, confirming compliance with commercial sanitation and electrical safety requirements. Administrators can document code adherence and reduce audit friction when integrating the unit into dishroom systems.
#@@# Durable Construction#@#
Engineers specified a stainless steel front panel and powder-coated silver gray hammertone body for corrosion resistance and long service life in humid kitchens. Service technicians will find access straightforward, while the exterior resists wear from daily dishroom traffic.
#@@# Installation Ready#@#
The unit accepts 208 volts at 60 hertz, 3-Ph electrical service and ships with custom fittings and six-inch plastic non-adjustable legs for a ready footprint. Planners gain predictable site requirements and straightforward mechanical connections to existing systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent arcing. Drain and flush the Castone® lined tank quarterly to remove sediment; open the drain valve and flush with clean water until clear. Descale heating elements annually using a manufacturer-approved descaler and follow lockout/tagout procedures. Verify thermostat calibration biannually and record readings. Replace gaskets showing wear and test safety controls after any service.
