Stop compromising wash temperature for throughput. This electric booster heater delivers controlled hot water at industrial flow rates, enabling dishmachines to operate at required sanitizing temperatures while maintaining steady output during peak periods. Designed for food service professionals and institutional operators, the unit balances storage capacity and high wattage to support continuous dishroom demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the booster heater and lock out power at the 208v, 3-Ph breaker. Drain the 16 gallons per Hatco instructions and flush the tank with clean water. Mix a mild, non-abrasive detergent in gallons or liters as required and scrub accessible surfaces with a soft brush. Rinse thoroughly and inspect door gaskets and fittings for wear. Clean exterior powder-coated finish with a damp cloth. Refill, purge air, restore power, and verify 45,000-watt operation before service resumes.#@@#Additional Info#@#Hatco’s S-45-208-3-QS electric booster heater offers 16 gallons of heated storage, 45 kW at 208v/60Hz/3-Ph, a Castone-lined tank, stainless steel front, and 6" legs; NSF and cULus certified, made in USA, ideal for high-volume dishwashing.#@@#General Info#@#Description #@#
Stop compromising wash temperature for throughput. This electric booster heater delivers controlled hot water at industrial flow rates, enabling dishmachines to operate at required sanitizing temperatures while maintaining steady output during peak periods. Designed for food service professionals and institutional operators, the unit balances storage capacity and high wattage to support continuous dishroom demand.
#@@# Storage Capacity#@#
The 16-gallon storage tank supplies a buffer that stabilizes hot water delivery during back-to-back cycles. This volume reduces temperature drop under heavy load and minimizes recovery cycles for faster, consistent wash performance.
#@@# High Power Output#@#
The 45,000-watt rating powers rapid recovery to maintain setpoint temperatures during sustained use. This wattage supports high-throughput dishmachines and reduces the risk of failed sanitizing cycles under peak demand.
#@@# Three-Phase Voltage#@#
The 208v three-phase design integrates with commercial electrical systems to deliver efficient, balanced power. This configuration reduces current draw per leg, improves reliability, and suits installations in restaurants, hospitals, and universities.
#@@# Certified Compliance#@#
The unit carries NSF and cULus certification and meets applicable safety and sanitation standards. These approvals simplify compliance documentation for food service operations and support facility inspections.
#@@# Robust Construction#@#
The front features stainless steel, and the tank employs Castone lining under a powder-coated hammertone finish to resist corrosion in wet environments. This construction promotes long service life and simplifies cleaning in the dishroom.
#@@# Compact Footprint#@#
At roughly 23.63 inches wide by 22.75 inches deep and standing 31.13 inches high, the heater fits into constrained dishroom layouts. The 6 inches of leg clearance eases floor cleaning and accommodates common plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements weekly and remove scale with a descaling solution approved for stainless steel tanks. Drain and flush the 16 gallons of storage monthly to eliminate sediment; reopen drain valves slowly to avoid pressure surges. Verify electrical connections at 208v 3-Ph quarterly and tighten terminals to prevent arcing. Lubricate door seals and inspect Castone® lining for cracks semiannually. Replace worn insulation or damaged components immediately to maintain CSA and cULus compliance.
