Stop compromising on wash temperature recovery or throughput. This electric booster heater delivers consistent high-temperature output and reliable duty cycles for demanding dishroom environments, enabling continuous operation during peak shifts while minimizing downtime and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the breaker. Drain tank into an approved container. Remove scale and sediment with a non-corrosive descaler per manufacturer rates. Wipe exterior with a soft cloth and mild detergent; avoid abrasives. Clean inlet strainers and check for leaks. Inspect electrical connections and tighten terminals. Flush system, refill, restore power, and verify operation to prevent contamination, fires, and failures.#@@#Additional Info#@#Hatco S-39 electric booster heater offers 16 gallons of Castone® storage and 39 kW at 208 volts, 3-phase, ensuring high-temperature recovery for dishrooms. It mounts on 6" legs, features a stainless front, powder-coated body, and draws 108 amps.#@@#General Info#@#Description #@#
Stop compromising on wash temperature recovery or throughput. This electric booster heater delivers consistent high-temperature output and reliable duty cycles for demanding dishroom environments, enabling continuous operation during peak shifts while minimizing downtime and service interruptions.
#@@# Power Density#@#
The unit provides 39,000 Watts at 208 volts, three-phase, yielding rapid heat delivery for large-capacity systems. Operators gain faster temperature recovery under heavy load, which sustains sanitizing temperatures and reduces rewash events.
#@@# Storage Capacity#@#
Designed with a 16-gallon storage volume, the tank supports extended draw periods without immediate heating spikes. Staff experience stable hot water availability during consecutive cycles, maintaining wash quality across long service runs.
#@@# Construction Quality#@#
Engineers specified a Castone lined tank and a stainless steel front panel to resist corrosion in aggressive washroom environments. Facilities achieve longer service life and simplified maintenance through materials chosen for frequent chemical and thermal exposure.
#@@# Compliance and Certification#@#
The heater carries NSF and cULus markings and meets relevant safety and sanitation standards for commercial kitchens. Managers can document regulatory conformity easily during inspections and maintain consistent compliance records.
#@@# Installation Flexibility#@#
The cabinet uses a powder-coated silver-gray hammertone body and ships with six-inch plastic non-adjustable legs plus custom fittings for field plumbing. Technicians install and secure the unit on typical service floors and connect supply lines with standard field adapters.
#@@# Electrical Profile#@#
The device draws 108 amps at 60 hertz and operates on 3-Ph power, matching industrial electrical infrastructure in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten terminals to maintain consistent 208v, 3-Ph supply. Flush tank quarterly to remove scale; open drain and use low-abrasion descaler compatible with Castone® lining. Clean exterior and stainless steel panel with nonabrasive cleaner and soft cloth. Test thermostat and safety limits monthly and replace faulty sensors immediately. Verify 16 gallons capacity plumbing fittings for leaks and torque custom fittings per CSA guidelines.
