Stop compromising on sanitization speed or temperature stability. This electric booster heater delivers industrial heat recovery and consistent hot water output for large dishrooms, enabling faster cycles and reliable sterilization without introducing complexity into your operation. Designed for professional kitchens, institutions, and high-volume service points, it combines substantial storage capacity with high-power electric heating to meet demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before cleaning. Drain tank and flush with potable water. Scrub interior surfaces with mild detergent and a soft brush; avoid abrasive pads. Rinse and dry all surfaces to prevent corrosion. Wipe exterior with non-abrasive cleaner and inspect gaskets and fittings for wear; replace if damaged. Clean vents and surrounding areas to remove grease buildup and reduce fire risk. Run CSA-recommended maintenance checks before restoring power.#@@#Additional Info#@#Hatco’s S-57 electric booster heater offers 16 gallons of insulated storage, 57 kW at 208 volts 3-Ph, and 158.4 amps for quick recovery. It features a Castone® lined tank, stainless front, and powder-coated body, NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising on sanitization speed or temperature stability. This electric booster heater delivers industrial heat recovery and consistent hot water output for large dishrooms, enabling faster cycles and reliable sterilization without introducing complexity into your operation. Designed for professional kitchens, institutions, and high-volume service points, it combines substantial storage capacity with high-power electric heating to meet demanding schedules.
#@@# Capacity Management#@#
Specify a 16-gallon storage tank that supports extended run times and reduces the frequency of reheats during peak service. Operators gain predictable hot water availability for continuous dishwashing and sanitation cycles, lowering the risk of process interruptions.
#@@# High-Energy Output#@#
Provide 57,000 Watts of electric heating at 208 volts and 3-Phase power, producing rapid temperature recovery under heavy load. Facilities achieve consistent booster performance for high-throughput equipment, maintaining required sanitizing temperatures even during sustained demand.
#@@# Construction Durability#@#
Feature a stainless steel front panel and a powder-coated silver gray hammertone body that resist corrosion in kitchen environments. Maintenance teams receive a rugged exterior that simplifies cleaning and preserves appearance over prolonged commercial use.
#@@# Certified Compliance#@#
Include NSF and cULus certifications that validate safety and suitability for commercial sanitation systems. Engineers and procurement professionals can document regulatory compliance for health inspections and equipment audits with confidence.
#@@# Serviceability Design#@#
Integrate a Castone lined tank and custom fittings that support straightforward servicing and replaceable components. Technicians find predictable maintenance intervals and clear access points, minimizing downtime and repair complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten electrical connections to prevent arcing and capacity loss. Drain and flush the Castone® lined tank quarterly to remove sediment and check fittings for leaks; replace worn gaskets. Clean the stainless front panel and powder-coated body with nonabrasive cleaners to prevent damage. Verify voltage and phase at the panel before service and confirm 208v 3-Ph supply under load.
