Modernize high-volume kitchens with a compact countertop induction range that combines precise control and sustained power for continuous service. Two high-output induction zones deliver between 6240 and 7200 watts of controlled heat at 208/240 volts, enabling rapid ramp times and consistent results across successive pans. Operators will appreciate the digital TFT controls, programmable modes, and integrated safety systems that minimize operator error and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove crumbs and wipe the black glass ceramic top with a soft cloth and mild detergent, then rinse and dry. Empty grease filter and clean with warm, soapy water; inspect for damage. Vacuum condenser and vents to prevent grease buildup and fire risk. Sanitize food-contact surfaces with a food-safe sanitizer to remove bacteria and lower food-safety risk. Verify seals and electrical cord before reconnecting power.#@@#Additional Info#@#Hatco’s IRNG-PC2S-36 induction range features two efficient burners, 6240/7200 Watts at 208/240v, digital controls with timer, three modes, automatic pan detection, food probe, USB port, grease filter, and cULus/UL EPH classification.#@@#General Info#@#Description #@#
Modernize high-volume kitchens with a compact countertop induction range that combines precise control and sustained power for continuous service. Two high-output induction zones deliver between 6240 and 7200 watts of controlled heat at 208/240 volts, enabling rapid ramp times and consistent results across successive pans. Operators will appreciate the digital TFT controls, programmable modes, and integrated safety systems that minimize operator error and downtime.
#@@# Power Density#@#
Two induction zones provide concentrated heat delivery rated between 6240 and 7200 watts, enabling simultaneous high-output cooking without compromising consistency. Chefs will achieve faster boil times and stable simmer performance while maintaining tight temperature control.
#@@# Advanced Control Interface#@#
A full-color TFT display, timer, and three programmable modes allow staff to store and recall recipes and set precise timing for repeatable production. Kitchen teams will reduce training time and maintain consistent product quality across shifts.
#@@# Safety and Compliance#@#
Automatic pan detection and a food temperature probe minimize burn risks and ensure accurate core temperatures during service. The unit meets cULus and UL EPH Classified standards, supporting regulatory compliance and safer operations.
#@@# Serviceability and Connectivity#@#
A USB port supports firmware updates and recipe transfers, simplifying fleet management and system maintenance. Technicians can perform updates without removing the unit from service, reducing service windows.
#@@# Robust Construction#@#
Stainless steel housing with a black glass ceramic top resists corrosion and simplifies cleaning in fast-paced environments. The compact 24.8-inch width and 4.49-inch height fit tight counter footprints while offering commercial durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the induction surface after each service with a nonabrasive cleaner and soft microfiber to prevent residue build-up. Inspect and remove grease from the filter weekly; replace when filtering efficiency drops. Verify ventilation paths and clear obstructions monthly to maintain heat dissipation. Check electrical connections for tightness and signs of wear quarterly; confirm NEMA 6-50P cord integrity and 208/240v supply stability. Calibrate temperature probe annually for accurate readings.
