Stop settling for slow heat and inconsistent results. This countertop induction range delivers precise, instantaneous heating while supporting continuous service cycles in commercial kitchens. Designed for high-use environments, it combines digital control with a compact footprint to enhance throughput and operational consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove spills on the glass top with a soft cloth and mild detergent; avoid abrasive pads. Wipe stainless steel with a non-abrasive cleaner and dry immediately. Clean controls gently to prevent moisture. Vacuum vents and condenser areas to remove grease. Inspect seals and cords for wear; replace damaged parts. Follow CSA and manufacturer guidelines and run checks to reduce fire risk, extend equipment life, and meet health inspections.#@@#Additional Info#@#Hatco’s IRNGPC136SB620 Rapide Cuisine countertop induction range features a 3000–1800 W burner with digital controls, timer, pan detection, automatic shutoff, black glass top, stainless housing, 208–240 volts, 3120 W input, and NEMA 6-20P plug.#@@#General Info#@#Description #@#
Stop settling for slow heat and inconsistent results. This countertop induction range delivers precise, instantaneous heating while supporting continuous service cycles in commercial kitchens. Designed for high-use environments, it combines digital control with a compact footprint to enhance throughput and operational consistency.
#@@# Power-Dense Output#@#
This unit provides 3120 watts at 208-240 volts and operates on a single phase to supply rapid heat response and stable power under load. Chefs achieve quick temperature changes and maintain setpoints during sustained production runs, ensuring efficiency.
#@@# Digital Control Interface#@#
The digital controls with TFT display allow technicians and staff to select modes, set timers, and monitor cycle status with clear feedback. Operators reduce guesswork and maintain repeatable results across shifts, enhancing overall productivity.
#@@# Safety Monitoring Features#@#
The system includes pan detection and automatic shut-off to prevent dry runs and limit risks during unattended operation. Facilities lower maintenance interventions and mitigate downtime caused by misuse, ensuring a safer working environment.
#@@# Robust Construction#@#
A black glass composite top integrates with stainless steel housing for a durable surface that resists heavy use and simplifies daily cleaning. Kitchen teams sustain hygienic operation while preserving equipment appearance, contributing to a professional kitchen atmosphere.
#@@# Regulatory Compliance#@#
This model carries cULus and UL EPH classification and ships with a NEMA 6-20P cord to match specified electrical configurations, ensuring installation aligns with commercial standards. Purchasing agents can verify that the range meets common inspection and safety requirements, providing peace of mind.
#@@# Compact Service Footprint#@#
Measuring roughly 13.86 inches wide, 18.54 inches deep, and 3.71 inches high, the countertop configuration fits limited spaces and mobile stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Hatco IRNGPC136SB620 cooktop daily to remove food residue and prevent hotspots. Unplug the unit before servicing and allow surfaces to cool. Inspect the black glass composite top for cracks and replace damaged cookware to avoid glass stress. Vacuum vents and wipe stainless housing with a damp cloth and mild detergent. Calibrate digital controls per manual and verify pan detection and automatic shut-off operate correctly every month.