Stop sacrificing throughput for control. This induction range delivers fast, repeatable heating with precise digital management, ensuring consistent production in commissaries, hospitals, and high-volume kitchens. Built for continuous use, it balances efficiency and control to handle back-to-back cooking without thermal drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco IRNGPC2S29630 and allow cooling. Wipe the black glass ceramic top with a soft cloth and mild detergent; avoid abrasive pads. Remove and clean the grease filter in warm, soapy water; dry fully before reinstalling. Clean stainless housing with non-abrasive cleaner and soft cloth. Inspect seals and power cord for damage. Reconnect power only when unit is completely dry to ensure safe operation and optimal efficiency.#@@#Additional Info#@#The Hatco IRNGPC2S29630 induction range has two burners, a ceramic cooktop, digital controls, timer, three modes, pan detection, food probe, USB port, grease filter, stainless housing, and meets cULus and UL EPH safety standards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This induction range delivers fast, repeatable heating with precise digital management, ensuring consistent production in commissaries, hospitals, and high-volume kitchens. Built for continuous use, it balances efficiency and control to handle back-to-back cooking without thermal drift.
#@@# Dual Zone Output#@#
Two zones offer independent power control and automatic pan detection, maintaining consistent heat for simultaneous tasks. Each zone supports up to 4992-5760 watts, enabling searing, simmering, or holding without interference.
#@@# Digital Control Interface#@#
A TFT display with timer and three programmable modes simplifies recipes and reduces errors during peak service. The USB port stores and recalls programs, standardizing workflows across shifts and sites.
#@@# Electrical Compatibility#@#
Designed for 208/240 volts, 60 Hz, single-phase supply with NEMA 6-30P cord and 24.0 amp draw, it integrates with commercial panels. Ratings help facilities plan feeder capacity and avoid derating during simultaneous equipment use.
#@@# Thermal Safety Features#@#
Automatic pan detection and a built-in food temperature probe monitor load presence and core temperature, preventing dry-fire and ensuring food safety. The unit is cULus certified and UL EPH classified, ensuring compliance in institutional settings.
#@@# Serviceable Construction#@#
Stainless steel housing and a black glass ceramic top ensure durability and easy cleaning. A grease filter and removable parts allow quick maintenance, minimizing downtime in schools, universities, and hospitality venues.
#@@# Compact Footprint#@#
At 24.8" width and 4.49" height, the unit fits on prep stations and carts, expanding production without layout changes. Weighing 41 pounds, it supports relocation for pop-ups, satellite kitchens, and temporary expansions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco IRNGPC2S29630 induction range by disconnecting power before service. Clean the black glass ceramic top after each shift with a nonabrasive cleaner and soft cloth to prevent scratches and residue. Remove and wash the grease filter weekly in warm, soapy water; inspect for tears and replace when integrity fails. Calibrate the food temperature probe monthly against a traceable thermometer. Verify NEMA 6-30P cord and connections for wear; tighten terminals quarterly.
