Stop compromising throughput for control. This single-burner induction range delivers rapid heat-up, precise temperature regulation, and programmable digital control in a compact, drop-in footprint suited for high-volume foodservice operations. Designed for commercial environments, the unit integrates safety features and industry certifications to meet institutional requirements while maintaining a stainless steel aesthetic that resists corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove spills with a soft cloth and mild soap; avoid abrasive pads. Clean the black glass top with a non-abrasive ceramic cleaner and wipe dry. Vacuum and inspect ventilation openings and the stainless steel casing for grease; use a degreaser on coils and vents. Check seals for damage and replace if worn. Reconnect power only when all components are dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Hatco IRNG-PB1-36 drop-in induction range has a 13.5" pan zone with 208/240 volts, 3120–3600 watts, and 15 amps. It features digital controls, timer, USB port, automatic shut-off, pan detection, and certifications for safe operation.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This single-burner induction range delivers rapid heat-up, precise temperature regulation, and programmable digital control in a compact, drop-in footprint suited for high-volume foodservice operations. Designed for commercial environments, the unit integrates safety features and industry certifications to meet institutional requirements while maintaining a stainless steel aesthetic that resists corrosion.
#@@# Power Density#@#
The induction system supplies 3120–3600 watts at 208/240 volts, permitting rapid energy transfer and fast boil times for high-turnover lines. Operators gain shorter cycle times and consistent heat across compatible pans, enabling predictable cooking results during service periods.
#@@# Digital Control Interface#@#
A TFT display and digital controls allow for temperature setpoints, timer programming, and color-coded mode selection for repeatable processes. The interface includes selectable presets that reduce training time and minimize operator error in busy kitchens.
#@@# Safety and Detection#@#
The range features automatic shut-off and pan detection to prevent unattended operation and eliminate wasted energy when cookware is absent. Built-in safeguards support safe deployment in institutional settings such as hospitals, universities, and school kitchens.
#@@# Integration and Connectivity#@#
A front USB port enables firmware updates and the transfer of configured presets, supporting standardized operation across multiple units. The NEMA 6-20P cord and 15.0 amp electrical profile align with typical commercial power layouts for streamlined installation.
#@@# Durability and Serviceability#@#
A stainless steel casing and black glass composite top deliver a surface that tolerates heavy use and facilitates sanitation routines required by food safety programs. Lift-out service access and industry-standard components simplify maintenance and reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco IRNG-PB1-36 induction range by removing debris from the black glass composite top with a nonabrasive cleaner after each shift. Inspect pan detection and automatic shut-off functions weekly; run diagnostic cycles via the digital TFT controls and verify USB firmware updates. Clean stainless steel casing with mild detergent and soft cloth. Check NEMA 6-20P cord and 15-amp connections monthly for wear. Calibrate timer and selectable modes quarterly.
