Stop compromising throughput for consistency. This countertop induction range delivers precise thermal control and reliable performance for high-volume kitchens that require accurate heat management and rapid recovery, ensuring staff maintain service speed without sacrificing preparation standards. Designed for drop-in installation, the unit fits tight counter footprints while offering programmable digital controls and safety features developed for continuous use in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool before cleaning. Remove detachable pan and wipe glass top with a soft cloth and mild soap solution. Clean stainless steel casing with non-abrasive cleaner and a soft towel. Inspect seals and vents; vacuum debris from vents to prevent grease buildup and fire risk. Sanitize food-contact surfaces to eliminate bacteria and meet CSA and health standards. Dry all parts fully before reconnecting power.#@@#Additional Info#@#Hatco's IRNG-PB1-14 drop-in induction range features a 13.5" stainless steel countertop single burner with digital controls, timer, USB port, pan detection, and automatic shut-off.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop induction range delivers precise thermal control and reliable performance for high-volume kitchens that require accurate heat management and rapid recovery, ensuring staff maintain service speed without sacrificing preparation standards. Designed for drop-in installation, the unit fits tight counter footprints while offering programmable digital controls and safety features developed for continuous use in professional environments.
#@@# Power-Dense Output#@#
The range provides 1440 watts at 120 volts and draws 12 amps, enabling fast heat delivery for rapid cooking cycles. Operators gain consistent power that supports frequent, repeated use during peak service periods.
#@@# Accurate Digital Control#@#
Digital controls with a TFT display enable precise temperature selection and straightforward readouts for repeatable results. Chefs program settings to match recipes and rely on the interface for consistent plate-to-plate performance.
#@@# Safety and Protection#@#
Built-in pan detection and automatic shut-off minimize the risk of unattended operation and reduce energy waste when no pan sits on the surface. The unit meets cULus and UL EPH Classified standards, supporting regulatory compliance in institutional settings.
#@@# Compact Drop-In Design#@#
The 13.5-inch cutout width and low 3.5-inch profile allow seamless integration into existing counters with minimal disruption. Facilities conserve workspace while adding a dedicated induction station that blends with stainless steel surroundings.
#@@# Robust Construction#@#
Stainless steel casing combined with a black glass composite top withstands commercial use and simplifies surface cleaning. Maintenance teams perform routine sanitation quickly, helping the unit return to service fast.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco IRNG-PB1-14 induction range by cleaning the black glass surface daily with a nonabrasive cloth and pH-neutral detergent to prevent heat-spot buildup. Inspect gasket and edges weekly; remove debris and tighten mounting hardware every month. Verify NEMA 5-15P cord integrity and 120v supply before each shift. Calibrate digital controls and test pan detection quarterly. Replace damaged components with CSA- or UL-listed parts only.
