Built for high-volume counters where precision and speed are essential, this drop-in induction range provides controlled heat and repeatable results while minimizing energy waste. Rapid induction technology heats cookware directly, enabling staff to achieve target temperatures quickly without open flames or prolonged recovery times. Digital controls and a compact stainless steel footprint seamlessly integrate into tight workflows, ensuring consistent output throughout extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove debris from black glass top with a soft cloth and mild detergent; rinse and dry. Wipe stainless steel casing with non-abrasive cleaner and microfiber to avoid scratches. Clean vent openings and coil areas to prevent grease buildup and fire risk. Inspect seals and power cord; replace if damaged. Sanitize food-contact surfaces to remove bacteria and meet CSA and inspection standards. Reconnect power only when fully dry.#@@#Additional Info#@#Hatco IRNGPB114515 drop-in induction range features a 14.49" depth, single 1440 Watt burner, digital TFT controls, USB for updates, automatic shut-off, pan detection, stainless steel casing, black glass top, 120v, 12 amps, and cULus certification.#@@#General Info#@#Description #@#
Built for high-volume counters where precision and speed are essential, this drop-in induction range provides controlled heat and repeatable results while minimizing energy waste. Rapid induction technology heats cookware directly, enabling staff to achieve target temperatures quickly without open flames or prolonged recovery times. Digital controls and a compact stainless steel footprint seamlessly integrate into tight workflows, ensuring consistent output throughout extended service periods.
#@@# Power-Dense Element#@#
A 1440 Watts heating element delivers intense power from a single burner, facilitating fast boil times and rapid searing on compatible pans. Restaurant operators will experience reduced cook times per ticket and smoother throughput during peak service hours.
#@@# Precise Digital Controls#@#
A TFT display with digital controls and a timer ensures accurate temperature and time management for consistent menu execution. Culinary teams can program modes and monitor run times, enhancing consistency across shifts.
#@@# Safety and Compliance#@#
Automatic shut-off and pan detection features minimize the risk of unattended heating and prevent energy loss when cookware is removed from the zone. UL EPH Classified and cULus certifications confirm adherence to North American safety standards.
#@@# Durable Installation Design#@#
A stainless steel casing and black glass composite top create a service-ready surface that withstands daily wear and cleans easily with standard commercial cleaners. Drop-in countertop installation fits within 13.5 by 14.49-inch cutouts, keeping the cooking surface level with counter planes.
#@@# Convenient Connectivity#@#
A built-in USB port facilitates firmware updates and mode transfers, supporting fleet standardization and simplifying field maintenance. Operators can maintain consistent settings across multiple units, reducing setup time for new staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Hatco IRNGPB114515 induction range weekly, verifying the glass surface for cracks and the stainless steel casing for corrosion. Clean the top with nonabrasive detergent and a soft cloth; remove spills immediately to prevent heat damage. Vacuum the air intakes monthly and confirm NEMA 5-15P cord integrity and strain relief. Calibrate digital controls and verify pan detection and automatic shut-off functions quarterly. Record maintenance actions in a log.