Handle high-volume plating without sacrificing control or efficiency. This single-burner induction range delivers focused 1440 Watts of cooking power on a compact countertop footprint, enabling rapid heat response and precise temperature management for busy kitchens. Customers receive a durable stainless housing paired with a black glass ceramic top that resists thermal shock and simplifies daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Wipe the black glass ceramic top with a soft cloth and mild detergent; remove stubborn residue with a non-abrasive pad. Clean stainless housing using a pH-neutral cleaner and microfiber to avoid scratches. Remove debris around controls and vents with compressed air. Inspect seals and power cord for damage; replace if worn. Clean daily to remove grease and bacteria, reduce fire risk, lower energy use, extend equipment life, and help pass CSA inspections.#@@#Additional Info#@#Hatco’s IRNG-BXC1-14-QS stainless steel single-burner induction range delivers 1440 Watts at 120v/60Hz with manual controls and a digital display.#@@#General Info#@#Description #@#
Handle high-volume plating without sacrificing control or efficiency. This single-burner induction range delivers focused 1440 Watts of cooking power on a compact countertop footprint, enabling rapid heat response and precise temperature management for busy kitchens. Customers receive a durable stainless housing paired with a black glass ceramic top that resists thermal shock and simplifies daily cleaning.
#@@# Power-Dense Output#@#
Delivering 1440 Watts at 120v, this unit turns electrical input into rapid heating with consistent performance under 60 hertz single-phase operation. Operators achieve faster heat-up times and steady outputs suitable for sautéing, simmering, and rapid reductions.
#@@# Precise Manual Controls#@#
Provide immediate tactile adjustment with a rotary control and digital time and temperature display that show setpoints clearly. Chefs adjust heat in real time and monitor cycle durations for repeatable cooking results.
#@@# Safety and Compliance#@#
Include automatic shut-off and cULus plus UL EPH Classified approvals to meet commercial kitchen safety standards. Managers minimize the risk of unattended operation while meeting inspection and insurance requirements.
#@@# Compact Countertop Design#@#
Fit the unit into limited worklines with a depth of 17.57 inches, width of 12.87 inches, and height of 3.94 inches, preserving valuable prep space. Staff gain a powerful cooker that mounts on existing countertops without permanent installation.
#@@# Durable Service Construction#@#
Feature stainless steel housing and a black glass ceramic top engineered for repeated cycles and daily sanitation. Maintenance teams decrease downtime through simple wipe-down cleaning and robust exterior materials.
#@@# Plug-In Convenience#@#
Ship with a NEMA 5-15P configuration for standard 120v outlets to simplify deployment in multiple locations. Facility planners reduce installation time and cost by avoiding specialized electrical work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils and vents weekly; remove debris with a soft brush and vacuum to maintain airflow and prevent overheating. Clean the black glass ceramic top after each shift with a nonabrasive cleaner and microfiber cloth to avoid scratches. Verify rotary control and digital display accuracy monthly; recalibrate per manufacturer specs if readings drift. Test NEMA 5-15P plug and cord for wear and replace if insulation frays. Lubricate hinge points and fasteners quarterly.
