Stop sacrificing countertop space for inconsistent heat control. This stainless steel single-burner induction range delivers focused 1800 Watt output with precise manual dials and a digital time and temperature display to match throughput demands without sacrificing control or safety. Designed for busy operations that require rapid heat response and reliable duty cycles, the unit integrates safety features and commercial certifications for confident installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove spills from the glass ceramic top with a soft cloth and mild detergent. Clean stainless housing with non-abrasive cleaner and wipe dry. Remove grease from vents using a brush and vacuum; inspect coils where accessible. Sanitize controls and knobs with EPA-approved sanitizer. Check door seals and replace if damaged. Perform weekly deep clean to reduce bacteria, prevent fires, lower energy use, extend equipment life, and help pass CSA inspections.#@@#Additional Info#@#Hatco’s IRNG-BXC1-18 single-burner induction range offers 1800 Watts of fast heating with a black glass ceramic top, rotary controls, digital display, automatic shut-off, stainless steel housing, and a compact 12.87" width for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for inconsistent heat control. This stainless steel single-burner induction range delivers focused 1800 Watt output with precise manual dials and a digital time and temperature display to match throughput demands without sacrificing control or safety. Designed for busy operations that require rapid heat response and reliable duty cycles, the unit integrates safety features and commercial certifications for confident installation.
#@@# Single Burner#@#
The single induction element concentrates 1800 Watts of power into a compact cooking surface, enabling fast heat-up and recovery ideal for rapid prep lines. Operators gain surface-level precision while maintaining a small footprint for limited counter areas.
#@@# Precise Controls#@#
Rotary manual controls combine with a digital time and temperature display to provide immediate, repeatable adjustments for consistent cooking cycles. Chefs reduce variability in output and streamline training for staff by using straightforward, tactile controls.
#@@# Durable Construction#@#
Stainless steel housing resists corrosion and withstands the demands of daily commercial use while the black glass ceramic top accepts magnetic cookware for efficient energy transfer. Staff encounter fewer cosmetic failures and maintain a clean, professional presentation during service.
#@@# Safety Systems#@#
Automatic shut-off and applicable cULus and UL EPH Classified listings provide layered protection against unattended operation and electrical faults. Managers minimize risk exposure and satisfy compliance checks through built-in fail-safes.
#@@# Space Efficiency#@#
Countertop installation and a low profile measuring approximately 12.87 inches wide by 17.57 inches deep optimize placement in tight service environments. Kitchen planners reclaim usable work area and configure stations for uninterrupted workflow.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the glass-ceramic surface daily and remove food debris with a non-abrasive cloth and mild detergent to prevent scratches and hotspots. Clean stainless steel housing with a soft cloth and approved cleaner; polish along grain. Empty vents with compressed air weekly to maintain airflow. Verify rotary control operation and digital display function monthly; tighten loose knobs. Test automatic shut-off and verify 120v supply before each service shift to ensure safe operation.