Stop settling for slow, inconsistent cooktops. This single-burner induction range delivers precise heat control and rapid response in a compact countertop footprint, allowing staff to produce consistent results during peak service. Designed for foodservice environments, the unit combines robust stainless steel construction with a glass ceramic top to withstand continuous use without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow surface to cool. Remove loose debris and wipe the black glass ceramic top with a soft cloth and mild detergent. Clean stainless housing with non-abrasive cleaner and a microfiber cloth. Rinse and dry all surfaces thoroughly. Inspect vents and coils monthly; vacuum or brush away dust to maintain efficiency and reduce fire risk. Check seals and controls for wear and replace parts as needed to ensure safe operation.#@@#Additional Info#@#Hatco IRNG-BXC1-14 induction range offers 1,440 Watts of power with stainless steel housing, black glass top, manual controls, and digital display.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent cooktops. This single-burner induction range delivers precise heat control and rapid response in a compact countertop footprint, allowing staff to produce consistent results during peak service. Designed for foodservice environments, the unit combines robust stainless steel construction with a glass ceramic top to withstand continuous use without sacrificing control.
#@@# Power-Dense Output#@#
Delivering 1440 Watts on a single induction zone, this range provides rapid heat-up and tight temperature regulation for fast plating and consistent cooking. Operators achieve repeatable results for searing, boiling, or simmering while reducing turnaround time on high-volume orders.
#@@# Precision Controls#@#
A rotary manual dial pairs with a digital time and temperature display to give operators direct, tactile control and clear setpoint feedback. Chefs adjust power and duration quickly during service, and clear readouts reduce guesswork when scaling recipes.
#@@# Durable Construction#@#
Stainless steel housing and a black glass ceramic top resist daily wear and simplify cleaning protocols in busy kitchens. Service teams maintain sanitation standards with fewer surface vulnerabilities and straightforward wipe-down procedures.
#@@# Safety and Compliance#@#
The unit includes automatic shut-off protection and meets cULus and UL EPH Classified requirements to support safe deployment in commercial environments. Facility managers gain confidence from recognized certifications and built-in fail-safes that reduce risk during continuous operation.
#@@# Electrical Convenience#@#
Rated for 120v, 60 Hz, single-phase operation and equipped with a NEMA 5-15P plug, the range integrates with standard kitchen circuits without special wiring. Installers avoid complex electrical upgrades, enabling flexible placement on counters and islands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction range weekly for food debris and clean the black glass ceramic top with a nonabrasive cleaner and soft cloth to avoid scratches. Remove dust from vents and use compressed air for the cooling fan area. Verify rotary controls operate smoothly and tighten fasteners when loose. Test automatic shut-off and digital display functions monthly. Confirm NEMA 5-15P plug and 120v supply match outlet specifications before service. Replace worn gaskets promptly.