Stop sacrificing counter space for thermal control. This built-in flush top simulated stone hot or cold shelf combines consistent temperature management with a durable installation profile to streamline service lines and prep stations. Designed for commercial kitchens, the unit supports remote refrigeration and electronic temperature control to maintain product integrity across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stone surface with mild detergent and a soft cloth. Clean electronic controls gently; do not immerse. Flush drains and remove debris from the bottom area. Clean condenser coils and vents to maintain efficiency and reduce fire risk. Remove grease from ovens and hoods with approved degreasers. Rinse surfaces, dry thoroughly, and inspect seals. Follow service intervals to prevent breakdowns and pass inspections.#@@#Additional Info#@#Hatco HCSSBFX-48-F flush top simulated stone hot/cold shelf measures 51" W x 18.5" D. It supports dual-temperature service with electronic controls, operates on 120v, 60 Hz, 1-Ph, drawing 5.9 amps, 710 watts, and weighs 180 pounds.#@@#General Info#@#Description #@#
Stop sacrificing counter space for thermal control. This built-in flush top simulated stone hot or cold shelf combines consistent temperature management with a durable installation profile to streamline service lines and prep stations. Designed for commercial kitchens, the unit supports remote refrigeration and electronic temperature control to maintain product integrity across long shifts.
#@@# Simulated Stone Top#@#
Choose a stone-style surface that resists scratches and withstands daily use. The simulated stone construction provides a solid, neutral platform for plates and utensils while simplifying sanitation and maintenance routines.
#@@# Dual Temperature Control#@#
Operate hot and cold zones within a single housing thanks to dual temperature capability and shipped-loose electronic controls. This configuration allows staff to set precise temperatures for holding different items, reducing spoilage and maintaining quality.
#@@# Built-In Flush Design#@#
Install the unit flush into counters to create continuous work surfaces and reduce trip hazards. The built-in configuration optimizes line flow and conserves space in tight kitchens by integrating seamlessly with existing layouts.
#@@# Bottom Mount Refrigeration#@#
Rely on a bottom-mounted design intended for remote refrigeration systems using R-513A refrigerant. Technicians will find service access straightforward, and the layout supports efficient connection to remote cooling sources for centralized equipment management.
#@@# Commercial Electrical Rating#@#
Connect with standard 120v, 60 Hz, single-phase power drawing 5.9 amps and consuming 710 watts during operation. The electrical specifications align with typical kitchen circuits and allow planners to balance loads across service areas.
#@@# Regulatory And Origin Details#@#
Choose a unit that meets cULus certification and ships from a U.S. manufacturer with production dating to an established 1998-founded B2B company profile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HCSSBFX-48-F by cleaning the simulated stone surface daily with a nonabrasive, pH-neutral detergent and a soft cloth. Inspect electronic controls monthly; tighten loose connections and verify 120v supply and 60 Hz operation. Flush condensate drains and clean condenser fins quarterly to preserve airflow. Check door seals and mounting hardware for wear; replace seals showing gaps. Record temperature logs and service actions to ensure consistent performance.
