Stop sacrificing display integrity for limited capacity. This built-in flush top cold shelf delivers consistent chilled storage and seamless integration into prep lines, allowing operators to maintain product quality without interrupting workflow. Designed for continuous use in commercial environments, this unit combines precise electronic control with efficient refrigeration technology to support high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe the simulated stone surface with a soft cloth and mild detergent; avoid abrasive pads. Defrost and drain per manufacturer instructions. Clean condenser coils with a brush every 3 months to maintain efficiency and reduce amps draw. Inspect door seals and controls; tighten electrical connections if loose. Dispose of R-290 leaks per local code. Regular cleaning prevents foodborne illness, reduces fire risk, lowers utility bills, and extends equipment life.#@@#Additional Info#@#Hatco's CSSBFP-48-F cold shelf measures 48" W x 15.5" D and uses a self-contained R-290 refrigeration system with electronic controls, delivering 0.2 HP, 120 volts, 5.2 amps, NEMA 5-15P, cULus listed, 144 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for limited capacity. This built-in flush top cold shelf delivers consistent chilled storage and seamless integration into prep lines, allowing operators to maintain product quality without interrupting workflow. Designed for continuous use in commercial environments, this unit combines precise electronic control with efficient refrigeration technology to support high-volume operations.
#@@# Electronic Controls#@#
Electronic temperature controls provide accurate setpoint management and repeatable performance. Technicians can adjust settings quickly via the attached control box, ensuring rapid recovery after heavy use.
#@@# Simulated Stone Top#@#
A durable simulated stone top offers a food-safe, sanitary surface that nests pans and containers securely. Staff can stage ingredients at the workline while maintaining consistent cold contact across the top.
#@@# Self-Contained Refrigeration#@#
The unit uses a self-contained refrigeration system with R-290 refrigerant and a 0.2 HP compressor for efficient thermal transfer. Engineers achieve reliable cooling without the need for remote condensing equipment.
#@@# Built-In Flush Design#@#
Flush top construction integrates with counterwork for a continuous prep surface and minimizes gaps that trap debris. Installers will appreciate the built-in profile that aligns with standard commercial counters.
#@@# Electrical Specification#@#
The shelf operates on 120v, 1-Ph, 60 Hz, drawing 5.2 amps and consuming 440 Watts under typical load. Facility managers can plan circuits easily thanks to NEMA 5-15P compatibility.
#@@# Compliance And Origin#@#
cULus certification validates safety and electrical compliance for commercial kitchens while domestic manufacture supports parts availability and service. Operators benefit from a product built in the USA that meets industry electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove debris to maintain 120v Hatco CSSBFP-48-F efficiency. Drain and sanitize the simulated stone surface after each service period using a food-safe detergent and warm water. Verify electronic controls and attached control box function; recalibrate per manufacturer schedule. Check door seals and mounting for flush top integrity and tighten fasteners. Monitor refrigerant performance; contact certified CSA technician for R-290 service.
