Built for continuous front-of-house use, this flush-top cold shelf combines consistent cooling with an integrated electronic control system to maintain precise temperatures for prep and display. Designed for busy operations, it accepts built-in installation and uses R-290 refrigerant with a compact 0.2 HP compressor to deliver efficient, self-contained refrigeration across a 24-inch by 15.5-inch surface. The unit meets cULus requirements and ships from a company founded in 1998 that supports food service professionals with durable, serviceable equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco cold shelf and remove products. Wipe the simulated stone surface with a mild soap solution and a soft cloth. Clean the underside and flush top trim with non-abrasive cleaner. Defrost and remove debris from the bottom-mounted compressor area; vacuum condenser fins to improve efficiency. Inspect door seals and electronic control box connections. R-290 systems require certified service for refrigerant handling. Dry components completely before restoring power.#@@#Additional Info#@#Hatco's CSSBFP-36-F flush top simulated stone cold shelf measures 24" W x 15.5" D, uses R-290 refrigerant, has electronic temperature control, delivers 0.2 HP (345 Watts) on 120 volts, draws 5.2 amps, and is cULus certified.#@@#General Info#@#Description #@#
Built for continuous front-of-house use, this flush-top cold shelf combines consistent cooling with an integrated electronic control system to maintain precise temperatures for prep and display. Designed for busy operations, it accepts built-in installation and uses R-290 refrigerant with a compact 0.2 HP compressor to deliver efficient, self-contained refrigeration across a 24-inch by 15.5-inch surface. The unit meets cULus requirements and ships from a company founded in 1998 that supports food service professionals with durable, serviceable equipment.
#@@# Electronic Controls#@#
Electronic temperature controls regulate the top surface quickly and accurately, enabling staff to set and maintain target temperatures without manual adjustments. The attached control box provides centralized operation and reduces setup time during installation.
#@@# Simulated Stone Surface#@#
Simulated stone construction provides a solid, food-safe prep area that resists scratches and staining under heavy use. The durable top minimizes maintenance cycles and preserves a consistent work surface for plating and portioning.
#@@# Compact Footprint#@#
Built-in, flush-top design allows installation into counters to conserve line space and maintain an uninterrupted service area. The 24-inch wide by 15.5-inch deep footprint fits standard cutouts while supporting efficient workflow in tight stations.
#@@# Efficient Refrigeration#@#
The self-contained refrigeration system uses R-290 refrigerant and a 0.2 HP compressor to deliver steady cooling with relatively low energy draw at 345 Watts. The unit operates on 120v, 60 Hz, 1-Ph power and draws 5.2 amps, simplifying electrical planning in retrofits.
#@@# Safety and Compliance#@#
cULus certification confirms compliance with recognized safety standards, and the unit lists NEMA 5-15P for compatible power connections. The construction and certification support use in institutional settings such as schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Verify electronic temperature controls and recalibrate per manufacturer guidelines for consistent cold slab performance. Clean stone surface with a neutral pH cleaner and nonabrasive cloth; rinse and dry thoroughly. Check door seals and hardware, tightening fasteners and replacing worn gaskets. Schedule annual refrigerant and electrical inspections by a certified CSA or licensed technician.
