Stop settling for temporary cold solutions. This built-in flush top cold shelf delivers consistent chilled surface performance and integrates seamlessly into counters for continuous prep throughput. Food service teams benefit from precise electronic temperature control and a reliable compressor system that supports high-volume operations without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the built-in cold shelf before cleaning. Remove food and loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stone surfaces with a non-abrasive cloth. Clean control box exterior carefully; avoid moisture near electrical components. Vacuum condenser coils and remove grease from vents to prevent fires. Inspect seals and dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Hatco CSSBFP-36-S built-in flush top simulated stone cold shelf measures 24" W x 15.5" D, runs on 120v, 60 Hz, 5.2 amps, 0.2 HP, uses R-290 refrigerant, has electronic controls, an attached control box, is cULus certified, and made in USA.#@@#General Info#@#Description #@#
Stop settling for temporary cold solutions. This built-in flush top cold shelf delivers consistent chilled surface performance and integrates seamlessly into counters for continuous prep throughput. Food service teams benefit from precise electronic temperature control and a reliable compressor system that supports high-volume operations without interruptions.
#@@# Electronic Temperature#@#
Electronic controls allow for immediate temperature adjustments with clear setpoint feedback. Operators can achieve target chilled surface conditions quickly while minimizing product waste during peak service times.
#@@# Simulated Stone Construction#@#
The simulated stone top provides a durable, food-safe work surface that resists scratches and thermal shock. Kitchens maintain a consistent cold contact area for plated items and prep components while preserving a professional counter appearance.
#@@# Self-Contained Refrigeration#@#
This unit utilizes a self-contained refrigeration system powered by a 0.2 HP compressor and R-290 refrigerant for efficient heat transfer. Facilities avoid complex remote lines, allowing for quicker installation into existing counter layouts.
#@@# Flush Top Integration#@#
Designed for built-in, flush-top mounting, the shelf fits into recessed counter openings to create a continuous workspace. Staff benefit from seamless transfers between cold plating and adjacent cooking or assembly stations.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 15.5 inches deep, with an overall model width of 39 inches and a height of 23.25 inches, the shelf fits well in tight backbar and prep environments. Managers can maximize linear counter space while adding targeted cold storage where teams need it most.
#@@# Electrical Compatibility#@#
The assembly operates on 120 volts, 60 hertz, single-phase power with a NEMA 5-15P plug and draws 5.2 amps for straightforward electrical hookup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and ventilation openings weekly to prevent airflow restriction and ensure efficient heat rejection. Remove debris with a soft brush and vacuum using low suction; avoid damage to fins. Calibrate electronic temperature controls monthly and verify setpoints with a calibrated thermometer. Replace door gaskets at first sign of cracking to maintain thermal integrity. Schedule professional refrigerant checks for R-290 annually and record service events.
