Stop sacrificing prep space for temperature control. This built-in flush top cold shelf combines simulated stone construction with electronic temperature regulation to maintain consistent hold temperatures while integrating seamlessly into counters and service lines. Food service teams gain a compact, energy-efficient cold platform that supports rapid service and precise product presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe the simulated stone surface with a mild detergent and a soft cloth. Clean control box exterior with a damp cloth; avoid moisture near electronic controls. Vacuum condenser and bottom-mounted intake to remove dust and grease. Defrost and drain per manufacturer guidelines; dispose of condensate safely. Check door seals and replace if worn. Maintain monthly schedules to reduce bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Hatco’s CSSBFP-24-I cold shelf measures 24" W x 15.5" D, uses a self-contained R-290 system, operates at 120 volts, draws 5.2 amps, delivers 0.2 HP, weighs 124 pounds, and meets cULus standards.#@@#General Info#@#Description #@#
Stop sacrificing prep space for temperature control. This built-in flush top cold shelf combines simulated stone construction with electronic temperature regulation to maintain consistent hold temperatures while integrating seamlessly into counters and service lines. Food service teams gain a compact, energy-efficient cold platform that supports rapid service and precise product presentation.
#@@# Simulated Stone Surface#@#
Engineered simulated stone provides a durable cold contact surface that resists staining and scratches while delivering even thermal transfer. Operators can place pans and trays directly on the surface to maintain product integrity and reduce heat spots during service.
#@@# Built-In Flush Profile#@#
Designed for flush mounting, the unit installs into countertops to create a continuous worktop that streamlines assembly stations. Managers can preserve counter continuity and optimize traffic flow without elevated edges that trap debris.
#@@# Electronic Temperature Control#@#
An attached electronic control box allows precise setpoint adjustment and consistent cooling management across the platform. Technicians can calibrate temperatures quickly to match menu requirements and reduce product waste from temperature drift.
#@@# Self-Contained Refrigeration#@#
The integrated refrigeration system uses R-290 refrigerant and a 0.2 HP compressor to provide reliable cooling without external condensers. Maintenance teams can access a consolidated system that simplifies servicing and reduces installation complexity.
#@@# Compact Power Requirements#@#
The shelf operates on 120 volts, 60 hertz, 1-Ph power with a NEMA 5-15P plug and draws approximately 5.2 amps and 345 watts. Facilities planners can connect the unit to standard circuits without requiring specialty electrical upgrades.
#@@# Certified Construction#@#
Manufactured in the USA and cULus certified, the cold shelf meets commercial safety and performance standards for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a calibrated digital thermometer weekly to verify control accuracy and log readings. Inspect door and cabinet seals monthly; replace damaged gaskets to maintain temperatures. Clean condenser coils every 90 days with a brush and vacuum to sustain 0.2 HP performance and lower compressor load. Flush drain lines monthly with a 1:1 mixture of warm water and mild detergent to avoid clogs. Have certified technicians service refrigerant circuits; document R-290 inspections and compliance records.
