Stop sacrificing throughput for precise temperature control. Designed for high-volume kitchens and hospitality operations, this top-mounted hot or cold shelf delivers continuous service performance while maintaining accurate temperatures for holding, staging, and finishing tasks. Engineers built the unit for integration with remote refrigeration systems, providing flexible placement and simplified maintenance in commercial layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Wipe the aluminum top with a mild detergent and a soft cloth; do not use abrasive pads. Clean electronic control housing with a damp cloth and verify seals for damage. Degrease vents and check condenser coils; use a brush or vacuum to remove buildup to improve efficiency and prevent fires. Rinse and dry all surfaces thoroughly before reconnecting power. Follow CSA and cULus guidance and schedule routine cleaning to avoid contamination and equipment failure.#@@#Additional Info#@#Hatco’s HCSBFX-48-S hot/cold shelf features a 48" aluminum surface with electronic controls for remote R-513A refrigeration, operates at 120v/60Hz/1-Ph, drawing 9.2 amps and 1,100 watts, cULus and ETL listed, Made in USA, weighs 149 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precise temperature control. Designed for high-volume kitchens and hospitality operations, this top-mounted hot or cold shelf delivers continuous service performance while maintaining accurate temperatures for holding, staging, and finishing tasks. Engineers built the unit for integration with remote refrigeration systems, providing flexible placement and simplified maintenance in commercial layouts.
#@@# Thermal Control#@#
Electronic temperature controls regulate setpoints for hot or cold holding, allowing operators to maintain consistent product quality during peak service. The unit ships with control hardware loose for field mounting and accepts remote refrigeration systems, enabling centralized plant placement and easier service access.
#@@# Aluminum Construction#@#
Aluminum hardcoat construction provides corrosion resistance and rapid heat transfer across the surface, supporting uniform holding across the full 48-inch width. Fabrication minimizes weight while preserving structural rigidity, and the material supports frequent cleaning cycles common in foodservice environments.
#@@# Top Mounted Design#@#
The top-mounted configuration allows straightforward integration on counters or refrigeration units without footprint expansion, keeping line space optimized and workflow uninterrupted. Designers intended the flush top to present a continuous work surface for staging pans, trays, or plates during plating operations.
#@@# Power And Electrical#@#
The shelf operates on 120 volts, draws 9.2 amps at 60 hertz, and consumes approximately 1100 watts, matching standard single-phase kitchen power circuits for easy installation. Compliance with cULus standards ensures the electrical configuration meets local commercial safety requirements.
#@@# Refrigerant Compatibility#@#
Engineers configured the refrigerated style to accept R-513A refrigerant for remote systems, providing compatibility with modern low-global-warming-potential service practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly; replace if abrasion or compression affects contact. Clean aluminum surfaces with neutral pH detergent and a soft cloth; avoid chloride cleaners. Flush condensate drains monthly and ensure remote refrigeration lines are unobstructed. Calibrate electronic control quarterly and document setpoints. Check electrical connections for 120v, 9.2 amp load, and tighten terminals. Schedule annual CSA and sanitation inspections for continuous operation.
