Stop compromising workflow for inconsistent holding temperatures. This top-mounted hot or cold shelf installs flush into counters to deliver controlled holding and flexible service for restaurants, cafeterias, bars, hospitals, and institutional kitchens. Electronic controls allow precise setpoints for hot or cold service, while the aluminum hardcoat surface withstands continuous use in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove surface debris and wipe aluminum top with mild soap and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean electronic control (shipped loose) area with a damp cloth; avoid excess moisture. Degrease vents and remote refrigeration connections periodically to prevent fire risk. Inspect seals and mounting hardware; tighten or replace as needed. Maintain coils and components to reduce energy use, breakdowns, and ensure food safety.#@@#Additional Info#@#Hatco HCSBFX-36-S aluminum hot or cold shelf features a 36" flush top design for remote refrigeration, electronic controls, dual-temperature operation, and R-513A compatibility.#@@#General Info#@#Description #@#
Stop compromising workflow for inconsistent holding temperatures. This top-mounted hot or cold shelf installs flush into counters to deliver controlled holding and flexible service for restaurants, cafeterias, bars, hospitals, and institutional kitchens. Electronic controls allow precise setpoints for hot or cold service, while the aluminum hardcoat surface withstands continuous use in high-turn environments.
#@@# Construction Material#@#
Aluminum hardcoat construction provides excellent thermal conduction and resists surface wear under heavy use. This material reduces weight while maintaining structural rigidity for a 36" wide top-mounted shelf.
#@@# Dual Temperature Capability#@#
The dual temperature design supports both hot and cold holding in a single unit, enabling cross-application use for plated meals, garnishes, or chilled components. Operators can minimize their footprint by consolidating hot rails and cold slab functions into one installation.
#@@# Electronic Temperature Control#@#
Electronic controls ship loose for remote mounting and deliver consistent temperature regulation across the surface area. Technicians can calibrate setpoints to match holding requirements and maintain product safety parameters effectively.
#@@# Remote Refrigeration Integration#@#
Designed for use with remote refrigeration utilizing R-513A refrigerant, the shelf separates service area heat from condenser equipment to reduce kitchen noise and heat load. This remote configuration helps facilities place condensing units in mechanical rooms or on rooftops.
#@@# Power and Electrical#@#
The unit operates on 120 volts at 60 Hz, single-phase service, drawing 6.9 amps and consuming 825 watts, allowing straightforward integration into existing electrical circuits. Installers can plan branch circuit capacity and conduit runs using these specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Hatco HCSBFX-36-S, clean the aluminum top daily with a nonabrasive detergent and soft cloth to prevent corrosion. Sanitize surfaces after food contact using NSF-approved sanitizer. Inspect electronic control wiring weekly and verify 120v supply and 60 Hz frequency; tighten terminals if loose. Replace R-513A refrigerant lines per manufacturer schedule and test for leaks. Calibrate temperature control quarterly to maintain specified hot/cold performance.
