Stop trading flexibility for control. This top-mounted hot or cold shelf provides dual temperature service with precise electronic regulation, allowing for continuous holding of hot or chilled menu components on a single platform. Food service teams benefit from consistent temperature management and streamlined line service in a compact, durable package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove food and detachable parts. Use a mild detergent solution and soft cloth to wipe aluminum surfaces; avoid abrasive pads. Clean vents and condenser coils with a brush or vacuum to improve efficiency. Degrease top areas with commercial degreaser; rinse and dry thoroughly. Inspect seals and controls; replace worn gaskets. Dry all components before reconnecting power to reduce corrosion and stop bacterial growth.#@@#Additional Info#@#Hatco HCSBFX-36-F hot/cold shelf offers dual-temperature service for 36" counters. It's aluminum hardcoat with electronic controls (shipped loose) for remote R-513A refrigeration; 120v, 4.4 amps, 530 watts, cULus and ETL listed, Made in USA.#@@#General Info#@#Description #@#
Stop trading flexibility for control. This top-mounted hot or cold shelf provides dual temperature service with precise electronic regulation, allowing for continuous holding of hot or chilled menu components on a single platform. Food service teams benefit from consistent temperature management and streamlined line service in a compact, durable package.
#@@# Aluminum Construction#@#
Engineers designed the unit with hardcoat aluminum to resist corrosion and withstand high-frequency service environments. Maintenance crews will find that surface scuffs are minimized and cleaning cycles are shortened because aluminum repels stains and accepts routine sanitation without special treatments.
#@@# Dual Temperature Design#@#
Factory-configured for hot and cold operation, the shelf supports both heated holding and chilled display when paired with a remote cooling source. Operators can switch functions to match menu flow while preserving plate presentation and food safety parameters.
#@@# Electronic Temperature Controls#@#
Technicians ship electronic controls loose for integration, enabling accurate setpoint adjustments and rapid response to load changes. Staff can program and monitor temperatures to meet HACCP plans and reduce product loss from overtemperature events.
#@@# Top Mount Configuration#@#
Planners install the unit on existing counterwork or equipment tops to maximize footprint efficiency and simplify service access. Designers benefit from the shallow profile that keeps service aisles clear while delivering 36 inches of usable shelf width.
#@@# Remote Refrigeration Ready#@#
Manufacturers specify remote refrigeration compatibility using R-513A refrigerant, separating the compressor from the work surface to lower ambient heat and noise at the point of service. Facilities with centralized systems gain simplified maintenance and extended equipment life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic controls monthly and verify calibration to maintain temperature for Hatco HCSBFX-36-F; document readings and adjust per guidelines. Clean aluminum top with nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Remove debris from refrigeration connections and check refrigerant lines for leaks, especially R-513A fittings. Lubricate moving parts per manual. Replace worn gaskets and verify level installation for consistent contact and operation.
