Stop compromising between temperature accuracy and service speed. This top-mounted hot or cold shelf delivers stable dual-temperature performance for high-traffic kitchens while fitting directly into existing countertops. Designed for food service professionals, it provides precise electronic control and rugged aluminum construction to support continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove pans. Wipe aluminum top with mild detergent and a soft cloth. Rinse with clean water and dry completely. Vacuum condenser area and clean coils to maintain efficiency. Check electronic controls and seals; tighten or replace as needed. Remove grease from vents and oven areas to reduce fire risk and stop bacterial growth. Schedule routine cleaning to extend equipment life and help pass CSA and health inspections.#@@#Additional Info#@#Hatco HCSBFX-36-I hot/cold shelf features a 36" aluminum top with electronic controls for dual temperatures, needs remote R-513A refrigeration, draws 5.6 amps at 120v/60Hz, cULus and ETL listed, made in USA, weighs 114 pounds.#@@#General Info#@#Description #@#
Stop compromising between temperature accuracy and service speed. This top-mounted hot or cold shelf delivers stable dual-temperature performance for high-traffic kitchens while fitting directly into existing countertops. Designed for food service professionals, it provides precise electronic control and rugged aluminum construction to support continuous operation in demanding environments.
#@@# Temperature Control#@#
Electronic temperature controls allow users to set and maintain hot or cold zones with repeatable accuracy. Installers receive the control module shipped loose to place according to local layout, and technicians can integrate remote refrigeration systems using R-513A refrigerant for efficient cooling.
#@@# Durable Aluminum Surface#@#
Aluminum hardcoat construction resists corrosion and simplifies cleaning under frequent use. Fabricators built the flush top to sit level with counters, minimizing spills and preserving food safety during continuous service.
#@@# Top Mounted Design#@#
The top mount configuration places mechanical components above the counter for easier access and reduced intrusion into cabinet space. Maintenance personnel can access components without removing the entire unit, which reduces downtime.
#@@# Capacity And Dimensions#@#
A 36-inch usable width and 19.5-inch usable depth provide ample staging area for pans, trays, or bulk product staging. Operators gain a compact footprint at 37.5 inches overall width and a low-profile 7.29-inch height for tight installations.
#@@# Power And Electrical#@#
The unit operates at 120 volts, draws 5.6 amps, and runs on single-phase 60 hertz service, consuming 670 watts during standard operation. Facility managers can plan electrical circuits accurately and avoid surprises during installation.
#@@# Certifications And Origin#@#
cULus and ETL sanitation listings verify compliance with electrical and foodservice safety standards, and manufacturing in the USA supports local procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco HCSBFX-36-I shelf weekly for debris. Clean aluminum surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Operate electronic controls per manufacturer instructions and verify calibration quarterly; replace temperature sensors if readings deviate. Check electrical connections for tightness and wear; tighten terminals and replace damaged cords.
