Stop sacrificing counter space for inconsistent temperature control. This top-mounted hot or cold shelf offers integrated temperature management and durable construction, supporting continuous service in cafeterias, hospitals, and high-volume kitchens. Designed for dual temperature operation, the unit allows rapid transitions between hot holding and refrigerated slab applications while mounting flush into countertops for a clean, professional work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow components to cool. Remove food and detachable parts. Wipe aluminum top with mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils and clean with coil brush to improve efficiency. Sanitize food-contact surfaces with NSF-approved sanitizer and rinse. Inspect gaskets and replace if cracked. Dry completely before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Hatco HCSBFX-48-I hot or cold shelf measures 48" wide and 21" deep, made of aluminum with electronic temperature control. It operates on 120 volts, 60 Hz, 1-Ph, drawing 7.4 amps and 890 watts.#@@#General Info#@#Description #@#
Stop sacrificing counter space for inconsistent temperature control. This top-mounted hot or cold shelf offers integrated temperature management and durable construction, supporting continuous service in cafeterias, hospitals, and high-volume kitchens. Designed for dual temperature operation, the unit allows rapid transitions between hot holding and refrigerated slab applications while mounting flush into countertops for a clean, professional work surface.
#@@# Dual Temperature#@#
Electronic controls deliver precise setpoints for both hot and cold modes, enabling staff to maintain safe service temperatures with minimal adjustment. The shipped-loose electronic thermostat simplifies installation and allows technicians to calibrate the unit to match remote refrigeration systems.
#@@# Aluminum Construction#@#
Aluminum hardcoat surfaces resist corrosion and withstand daily cleaning protocols common in institutional kitchens. The metal top provides high thermal conductivity for consistent product contact and rapid recovery after frequent access.
#@@# Top Mounted Design#@#
The top mount configuration permits installation into existing counters without sacrificing undercounter storage or workflow. The flush top profile creates a continuous work surface that reduces contamination risk and streamlines plating operations.
#@@# Remote Refrigeration#@#
Engineered for remote refrigeration using R-513A, the shelf integrates with centralized systems to reduce on-board heat generation and simplify maintenance. Technicians will appreciate the separation of condensing components, which lowers ambient kitchen heat and extends component life.
#@@# Electrical Ratings#@#
The unit operates on 120 volts at 60 hertz, draws 7.4 amps, and consumes 890 watts, enabling straightforward hookup to standard commercial circuits. Installers benefit from single-phase wiring and clear electrical specifications that match typical kitchen infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the aluminum top daily using a soft cloth and mild detergent to prevent food residue buildup. Remove electronic control cover weekly and vacuum vents to maintain airflow. Verify remote refrigeration connections and test R-513A system pressures monthly per manufacturer guidelines. Check seals and fasteners for wear and torque to specification. Lubricate hinges sparingly and calibrate temperature control after servicing to ensure consistent operation.
