Stop settling for flat heat and uneven presentation. This built-in heated base glass shelf combines precise thermostatic control with a durable ceramic glass surface to keep plated items hot while preserving their appearance and portion integrity. Restaurant and institutional operators will find a consistent temperature range of 100° to 200°F, solid electrical compatibility, and an installation profile tailored for counters and display units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool. Remove debris from ceramic glass with a soft cloth and mild detergent. Scrub edges and frame with non-abrasive cleaner. Rinse and dry thoroughly. Clean vents and condenser areas to prevent grease buildup and fire risk. Inspect seals and controls; replace damaged parts. Schedule coil and element cleaning monthly to improve efficiency, lower utility bills, reduce breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Hatco HBGB-7218 built-in heated base glass shelf measures 73.63" W x 19.63" D. It provides uniform heat via a ceramic glass top with adjustable thermostatic control from 100° to 200°F, operating at 120 volts, 10.5 amps, and 1260 Watts.#@@#General Info#@#Description #@#
Stop settling for flat heat and uneven presentation. This built-in heated base glass shelf combines precise thermostatic control with a durable ceramic glass surface to keep plated items hot while preserving their appearance and portion integrity. Restaurant and institutional operators will find a consistent temperature range of 100° to 200°F, solid electrical compatibility, and an installation profile tailored for counters and display units.
#@@# Thermostatic Control#@#
Operators benefit from straightforward temperature management via a thermostatic control that regulates the ceramic glass surface between 100° and 200°F. Staff can maintain product quality while minimizing energy waste because the unit heats to set points and holds them without wide fluctuations.
#@@# Ceramic Glass Surface#@#
The ceramic glass top delivers uniform heat distribution across the 73.63-inch width and 19.63-inch depth, preventing hot and cold spots that compromise hold quality. Chefs and line cooks can preserve plated texture and appearance because the surface warms items gently and evenly.
#@@# Built-In Countertop Design#@#
Installers can integrate the unit into counters and merchandising displays thanks to a built-in, countertop installation type that maintains a flush, professional presentation. Facility teams save counter space and create consistent food presentation lines because the unit nests securely in standard display openings.
#@@# Electrical Specification#@#
The unit operates on 120V with a rated 1260 watts and draws 10.5 amps on a single-phase circuit, using a NEMA 5-15P plug for common electrical compatibility. Maintenance staff can match service panels and branch circuits easily since the power profile follows standard commercial kitchen infrastructure.
#@@# Safety and Compliance#@#
cULus and UL EPH Classified listings provide documented electrical safety for continuous food holding applications in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco HBGB-7218 heated glass shelf weekly for damage and secure mounting. Remove debris and clean the ceramic glass with a nonabrasive detergent and soft cloth, then rinse and dry to avoid streaks. Verify thermostatic control operation from 100°–200°F; calibrate or replace faulty thermostats. Tighten electrical connections and check NEMA 5-15P plug integrity. Inspect gaskets and frame for corrosion; refinish or replace worn parts.
