Stop sacrificing display integrity for speed. This built-in heated base glass shelf delivers consistent holding temperature and a clear presentation surface for high-volume foodservice operations. Designed for countertop integration, the unit provides uniform heat across a ceramic glass surface to maintain product quality in service lines, hospital kitchens, university dining halls, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food and glass debris. Wipe ceramic glass with mild soap and warm water using a soft cloth. Clean frame and underside with non-abrasive cleaner. Rinse and dry all surfaces before restoring power. Check thermostat rocker switch for proper function. Clean vents and condenser area monthly to prevent grease buildup and reduce fire risk. Regular cleaning stops bacteria growth, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Hatco HBGB-4818 heated base glass shelf, 49.63" W x 19.63" D, 120V, 100°-200°F thermostatic control, 850W, 7.1A, lighted switch, cULus/UL EPH classified, countertop compatible, NEMA 5-15P connection.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for speed. This built-in heated base glass shelf delivers consistent holding temperature and a clear presentation surface for high-volume foodservice operations. Designed for countertop integration, the unit provides uniform heat across a ceramic glass surface to maintain product quality in service lines, hospital kitchens, university dining halls, and bars.
Ceramic Glass Surface
Engineered with a ceramic glass top, the shelf transfers heat evenly to maintain food temperature without hotspots. The solid surface resists thermal shock and simplifies cleaning workflows for busy culinary teams.
Thermostatic Temperature Control
A 100° to 200°F thermostatic control offers precise temperature regulation for varied menu items. The integrated lighted on/off rocker switch provides visual confirmation of operating status during peak shifts.
Built-In Countertop Design
Configured as a built-in unit, the shelf installs flush within counters to preserve line ergonomics and streamline front-of-house presentation. The 49.63" width and 19.63" depth accommodate tray rails and full-size pans while maximizing service area.
Electrical Performance
Rated at 120 volts and drawing 7.1 amps, the shelf delivers 850 Watts nominal power with a rated wattage range of 794 - 1149 Watts for practical load planning. The NEMA 5-15P connection and 60 Hz frequency align with standard commercial electrical infrastructure.
Compliance And Classification
Listed cULus and UL EPH Classified, the unit meets recognized safety and sanitation standards for food warming equipment. These certifications support specification in institutional procurement and facilities planning.
Finish And Capacity Options
Selectable frame finishes integrate with existing service counters and display cases to maintain facility design continuity. The unit fits openings sized for 43" to 60" shelf widths, enabling flexible retrofits and new installations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ceramic glass surface daily for food residue; remove deposits with a nonabrasive cloth and a pH-neutral detergent. Verify thermostatic control operates across 100°–200°F by measuring surface temperature weekly and recalibrate or replace control if deviation exceeds 5°F. Clean underframe and ventilation openings monthly to prevent heat buildup. Tighten electrical connections quarterly and confirm NEMA 5-15P plug integrity. Document maintenance actions for compliance and traceability.
