Stop sacrificing presentation for practicality. This built-in heated base glass shelf combines continuous uniform heat control with an expansive ceramic glass surface to keep hot items at safe, consistent temperatures while fitting flush into counters for streamlined service. Foodservice teams maintain product quality and reduce handling with a reliable, electrically powered warming surface rated for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow glass to cool. Remove loose debris with a soft brush. Mix mild detergent with warm water (use gallons or liters as needed) and wipe ceramic glass with a soft cloth. Rinse with clean water and dry completely to prevent streaking. Clean frame and vents with non-abrasive cleaner. Inspect seals and electrical cord for wear. Perform weekly coil and surface cleaning to prevent grease buildup, reduce fire risk, and maintain CSA-compliant operation.#@@#Additional Info#@#Hatco HBGB-6018 heated glass shelf measures 61.63" W x 19.63" D, delivers 1050 Watts at 120 volts with 8.8 amps.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This built-in heated base glass shelf combines continuous uniform heat control with an expansive ceramic glass surface to keep hot items at safe, consistent temperatures while fitting flush into counters for streamlined service. Foodservice teams maintain product quality and reduce handling with a reliable, electrically powered warming surface rated for continuous operation.
#@@# Ceramically Heated Surface#@#
The ceramic glass top delivers even thermal transfer across the full shelf area, maintaining product temperature without localized hot spots. Operators benefit from a flat, nonporous surface that resists staining and simplifies cleaning between service periods.
#@@# Wide Service Footprint#@#
The 61.63-inch width and 19.63-inch depth provide ample staging area for multiple trays, pans, or display plates, enabling higher throughput during peak hours. Managers gain flexibility to arrange items for merchandising or rapid replenishment without crowding.
#@@# Precise Thermostatic Control#@#
An adjustable thermostatic control holds temperatures between 100° and 200°F, allowing staff to set target heat for different food types and prevent overcooking. The lighted on/off rocker switch offers clear visual status and fast operator response during busy shifts.
#@@# Built-In Countertop Design#@#
Engineered for built-in installation, this shelf integrates flush into counters to preserve line flow and reduce countertop clutter. Installers receive standard NEMA 5-15P power termination and single-phase 120V compatibility for typical kitchen electrical configurations.
#@@# Safety and Compliance#@#
cULus certification and UL EPH classification validate this unit for commercial food warming applications and electrical safety requirements. Supervisors obtain documented compliance that supports inspections and risk management protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ceramic glass surface daily for food residue; remove deposits with a soft cloth and a neutral detergent, avoiding abrasive pads that scratch the surface. Test thermostatic control monthly by measuring temperatures across the shelf; adjust calibration if readings deviate from 100°–200°F. Verify electrical connections and NEMA 5-15P plug integrity quarterly and tighten terminal screws as needed. Replace worn gaskets and confirm CSA and cULus markings before service.
