Stop sacrificing presentation for speed. This portable heated simulated stone shelf delivers zone-stable holding temperatures across a wide surface area while fitting into crowded service lines, enabling consistent product appearance and safe hot-holding without complex installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and allow it to cool. Remove debris from the stone surface with a soft brush. Wipe the shelf with a mild soap solution and a lint-free cloth; avoid abrasive pads. Clean the underside and vents to remove grease buildup and reduce fire risk. Rinse with a damp cloth and dry thoroughly. Inspect electrical cord and NEMA 5-15P plug for damage before reconnecting power. Routine cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Hatco GRSS-7218 is a 72" x 18" freestanding Glo-Ray heated shelf with thermostatic control, 100–200°F range, 1860 watts at 120 volts, 15.6 amps, NEMA 5-15P cord, CE, cULus, and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing presentation for speed. This portable heated simulated stone shelf delivers zone-stable holding temperatures across a wide surface area while fitting into crowded service lines, enabling consistent product appearance and safe hot-holding without complex installation.
#@@# Realistic Stone Surface#@#
The granite-style construction provides an even thermal mass across a 72-inch by 18-inch surface, promoting uniform heat retention and minimizing hot or cold spots. Operators will maintain product appearance and texture during service because the simulated stone holds temperature where items rest.
#@@# Wide Temperature Range#@#
The unit operates between 100°F and 200°F under thermostatic control, allowing staff to match holding temperature to food type for safety and quality. Chefs can reduce moisture loss on delicate items or sustain crisp finishes on fried goods by selecting precise set points.
#@@# Portable Freestanding Design#@#
The freestanding format lets managers redeploy the shelf across buffet lines, prep counters, or catering setups without electrical hardwiring. Technicians will appreciate that the cord and NEMA 5-15P plug are located on the side center with an accessible switch for rapid connect and disconnect.
#@@# Commercial Electrical Ratings#@#
Rated at 120 volts, 60 hertz, 1860 watts, and 15.6 amps on single-phase service, the shelf integrates into typical kitchen circuits while delivering sufficient power for large surface holding. Facilities planners can size circuits and breakers confidently using the listed electrical specifications.
#@@# Safety and Compliance#@#
The assembly carries cULus listing, UL EPH classification, and CE recognition, reflecting compliance with North American and international safety standards. Maintenance staff will find reassurance in the documented approvals when performing inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSS-7218 heated simulated stone shelf weekly for debris on the surface and allow unit to cool before cleaning. Remove loose food particles with a soft brush, then wipe with a damp cloth and a neutral pH cleaner; avoid acidic or abrasive agents that damage the stone finish. Verify thermostat operation and cord integrity; replace damaged cords immediately. Keep unit level, maintain 1–2 inches clearance for ventilation, and document service dates.
