Stop compromising between heat and presentation. This heated simulated stone shelf delivers consistent holding temperatures while integrating into high-volume display setups, supporting steady product quality during peak service. Designed for commercial kitchens, it combines rugged stainless steel construction with user-friendly controls to maintain food temperature reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean underside and vents to remove grease; use a nylon brush for coils. Check thermostat and cord for damage; replace worn seals. Follow CSA and cULus labels when servicing. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Hatco GRSS-2418 features a 24" x 18" stainless steel Glo-Ray heated shelf that maintains 100–200°F with thermostatic control, 120 volts, 635 watts (5.3 amps), CE and cULus certifications, freestanding design, and NEMA 5-15P cord.#@@#General Info#@#Description #@#
Stop compromising between heat and presentation. This heated simulated stone shelf delivers consistent holding temperatures while integrating into high-volume display setups, supporting steady product quality during peak service. Designed for commercial kitchens, it combines rugged stainless steel construction with user-friendly controls to maintain food temperature reliably.
#@@# Thermostatic Control#@#
The unit features a thermostatic control that maintains a 100-200°F range, enabling precise temperature holding across various product types. Staff can adjust temperatures quickly to match menu needs and reduce waste from overexposure.
#@@# Stainless Steel Build#@#
Commercial-grade stainless steel construction resists corrosion and withstands continuous use in busy kitchens. Maintenance crews can clean surfaces easily, reducing downtime and preserving sanitary conditions.
#@@# Portable Footprint#@#
A freestanding design and compact 24 by 18-inch platform allow placement on counters or inside display units for flexible service layouts. Operators can reposition the shelf to support varying workflows without complex installation.
#@@# Electrical Compatibility#@#
The shelf operates on 120v, draws 5.3 amps, and consumes 635 Watts, matching common kitchen circuits and minimizing electrical upgrades. Plugs use a NEMA 5-15P configuration for straightforward connection to standard outlets.
#@@# Safety Certifications#@#
The product carries CE, cULus, and UL EPH classifications, verifying compliance with recognized safety standards. Facilities can meet inspection requirements and mitigate liability through certified equipment.
#@@# Made in USA#@#
Manufacturers assemble the unit domestically, ensuring production oversight and access to replacement parts. Procurement teams benefit from predictable lead times and local support for service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the shelf daily for food residue and clean with mild detergent and warm water to prevent bacteria and maintain heat transfer. Rinse and dry with a lint-free cloth before use. Calibrate the thermostatic control monthly by checking surface temperature with a contact thermometer, adjusting to keep the range at 100-200°F. Check the cord, plug, and NEMA 5-15P connection for damage; replace with CSA or cULus approved parts.
