This heated shelf delivers consistent holding temperatures while supporting continuous service in high-traffic foodservice environments. Professionals will appreciate its precise temperature control and design that integrates with standard kitchen power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove food and debris from the 30" x 18" stone surface. Wipe the granite/stone shelf with a mild soap solution and a soft cloth; avoid abrasive pads. Clean controls and cord area gently; inspect switch and NEMA 5-15P plug for damage. Rinse cloth and dry the shelf completely to prevent residue. Clean vents and exterior regularly to prevent grease buildup, reduce fire risk, and maintain efficiency and CSA/UL compliance.#@@#Additional Info#@#Hatco GRSS-3018 Glo-Ray heated shelf measures 30" W x 18" D x 2.6" H, offers a 100–200°F range, draws 780 watts at 120 volts (6.5 amps), and mounts freestanding with a NEMA 5-15P cord; CE, cULus, and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
This heated shelf delivers consistent holding temperatures while supporting continuous service in high-traffic foodservice environments. Professionals will appreciate its precise temperature control and design that integrates with standard kitchen power.
Operators can set the temperature for predictable heat management. This helps maintain conditions that preserve product texture and reduce waste.
The granite-style top provides even heat distribution and a neutral presentation surface for plates or pans. Staff obtain consistent serving temperature across the entire area without direct flame or hot spots.
Designed for reliable integration into existing kitchen circuits, the unit draws 6.5 amps and uses 780 Watts nominal power. Managers avoid costly electrical modifications and keep service lines operational.
The construction allows staff to position the warmer plate where workflow demands. Teams can relocate the unit for service flexibility during peak periods or special events.
Constructed in the USA and certified to recognized electrical and safety standards, the shelf meets requirements for commercial settings. Supervisors gain confidence that the unit satisfies regulatory expectations.
At 2.6 inches high and weighing 30 pounds, the unit fits under counters and on service lines while supporting heavy use. Chefs free countertop space and maintain ergonomic access during continuous service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Hatco GRSS-3018 heated simulated stone shelf for consistent holding temperatures between 100 and 200°F. Clean surface with a soft cloth and mild detergent; avoid abrasive pads that damage the stone finish. Verify thermostatic control operation monthly and test temperature with a calibrated probe. Inspect cord, plug and NEMA 5-15P connection for wear; replace damaged components. Level the freestanding unit to prevent heat concentration and allow proper air circulation.