Elevate countertop warming with a compact, durable heated shelf engineered for continuous service in busy operations. This freestanding unit fits into display lines and prep stations, maintaining consistent holding temperatures while consuming only 250 Watts. Facilities benefit from predictable performance and simplified controls that reduce staff time spent on temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry. Wipe stainless steel surfaces using non-abrasive cleaner and soft cloth. Clean vents and underside to remove grease buildup; inspect condenser coils monthly and vacuum debris. Operate thermostatic control only after unit is fully dry. Regular cleaning reduces bacteria, lowers fire risk, improves energy use, prevents breakdowns, and helps you pass CSA and health inspections.#@@#Additional Info#@#Hatco GRSR-15 heated shelf delivers 15" round stainless steel surface, 250 Watts at 120v and 2.1 amps, thermostatic control, freestanding or drop-in use, 16.75" depth and 3.92" height, CE, CSA and UL certified for commercial foodservice environments.#@@#General Info#@#Description #@#
Elevate countertop warming with a compact, durable heated shelf engineered for continuous service in busy operations. This freestanding unit fits into display lines and prep stations, maintaining consistent holding temperatures while consuming only 250 Watts. Facilities benefit from predictable performance and simplified controls that reduce staff time spent on temperature management.
#@@# Stainless Steel Build#@#
Constructed from stainless steel, the shelf resists corrosion and simplifies daily cleaning. Engineers selected this material to provide a sanitary surface that endures frequent use in food service settings.
#@@# Thermostatic Control#@#
A built-in thermostatic control delivers accurate temperature regulation across the top surface. Operators maintain product quality with minimal adjustment and avoid overheating that compromises hold times.
#@@# Compact Footprint#@#
Measuring approximately 15 inches in diameter and 16.75 inches deep, this unit occupies limited counter space. Managers preserve valuable staging area while adding a reliable warming station for plated items.
#@@# Low Electrical Draw#@#
Operating at 120 volts and drawing 2.1 amps, the shelf requires a standard NEMA 5-15P connection. Kitchens integrate the unit without dedicated circuits, reducing installation complexity and electrical upgrade costs.
#@@# Certified Safety#@#
This shelf carries UL, CSA, CE, and UL EPH classifications, reflecting compliance with multiple safety and performance standards. Procurement teams receive documentation suitable for institutional credentialing and audit trails.
#@@# Efficient Wattage#@#
With a rated 250 Watts within a 100 to 524 Watt range, the shelf balances energy use and holding capacity. Facilities control operating costs while maintaining consistent heat levels for display or short-term holding.
Founded in 1998, our B2B focus aligns with food service professionals who require dependable equipment backed by certifications and practical design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heated shelf daily to ensure thermostatic control works across the full range; replace faulty controls immediately. Clean stainless steel surfaces after each shift with a mild alkaline cleaner, rinse, and dry to prevent spotting. Remove debris from vents and wipe the NEMA 5-15P plug and cord; replace if frayed. Calibrate temperature monthly with a certified probe and log readings. Verify CSA, UL, and CE labels are legible and service per manufacturer schedules for safe operation.
